How to Find Cambodian Food in Long Beach

Long Beach, California, is a coastal city renowned for its vibrant cultural tapestry, diverse culinary scene, and thriving immigrant communities. Among its many global food influences, Cambodian cuisine stands out as a hidden gem—rich in aromatic herbs, balanced flavors, and deeply rooted traditions. Yet, despite its growing popularity, many visitors and even locals struggle to locate authentic Cambodian restaurants and food experiences in the area. This comprehensive guide walks you through every step of finding genuine Cambodian food in Long Beach, from identifying neighborhoods with the highest concentration of Cambodian businesses to understanding menu terminology and connecting with the community. Whether you’re a food enthusiast, a traveler, or someone with Cambodian heritage seeking a taste of home, this guide equips you with the knowledge and tools to navigate Long Beach’s Cambodian culinary landscape with confidence.

Step-by-Step Guide

1. Understand the Cambodian Community in Long Beach

Before you begin searching for restaurants, it’s essential to recognize where the Cambodian population is concentrated. Long Beach is home to one of the largest Cambodian communities in the United States, with significant migration beginning in the late 1970s and early 1980s following the Khmer Rouge regime. Today, the area around East Anaheim Street, particularly between 7th Street and 10th Street, is often referred to as “Little Phnom Penh.” This neighborhood is the cultural and culinary heart of Cambodian life in Long Beach.

Start your journey by mapping out this corridor. Many Cambodian-owned businesses—including grocery stores, bakeries, and restaurants—are clustered here. Knowing this geographic anchor helps narrow your search and prevents aimless wandering. Look for signs in Khmer script, traditional Buddhist temples, and Cambodian flags. These are reliable indicators of a culturally authentic environment.

2. Use Online Maps and Location-Based Search Tools

Modern technology simplifies the search for ethnic cuisine. Open Google Maps on your smartphone or desktop and type “Cambodian restaurant Long Beach.” The results will display a list of establishments with ratings, photos, and customer reviews. Pay close attention to:

• Number of reviews—restaurants with 50+ reviews are more likely to be established and authentic.
• Photos uploaded by users—authentic dishes like amok, kuy teav, or nom banh chok often appear in these images.
• Keywords in reviews—phrases like “taste of home,” “best Cambodian food outside Cambodia,” or “family recipe” signal authenticity.

Filter results by “Open Now” if you’re planning a visit. Also, check the “Popular Times” feature to avoid peak hours if you prefer a quieter experience. Save your top three choices to a list for easy comparison later.

3. Explore Cambodian Grocery Stores for Culinary Clues

Cambodian grocery stores are often the best indicators of where to find authentic food. These shops serve as community hubs and frequently have small in-store eateries or can direct you to nearby restaurants. Visit stores like:

• Phnom Penh Market – Located on East Anaheim Street, this market stocks fresh herbs like kaffir lime leaves, prahok (fermented fish paste), and rice noodles used in traditional dishes.
• Cambodia Market – Offers imported sauces, dried shrimp, and Cambodian snacks. Ask the staff for their favorite local restaurant.
• Long Beach Asian Market – While broader in scope, it carries a dedicated Cambodian section and often hosts food vendors on weekends.

Don’t hesitate to ask questions. Cambodian shop owners are proud of their heritage and often share personal recommendations. A simple question like, “Where do you go for kuy teav on weekends?” can lead you to a family-run spot not listed online.

4. Learn Key Cambodian Dishes to Identify Authentic Menus

Many restaurants may label themselves as “Southeast Asian” or “Thai-Cambodian,” but true Cambodian cuisine has distinct characteristics. Familiarize yourself with these signature dishes to avoid misleading establishments:

• Amok – A steamed curry made with fish or chicken, coconut milk, and kroeung (a spice paste). It’s traditionally served in a banana leaf bowl.
• Kuy Teav – A noodle soup with pork or beef broth, topped with meatballs, herbs, and bean sprouts. Often eaten for breakfast.
• Nom Banh Chok – Rice noodles with a fermented fish-based green curry sauce, served with fresh vegetables and herbs.
• Bai Sach Chrouk – Grilled pork served over broken rice with pickled vegetables and a side of broth.
• Prahok – A pungent fermented fish paste used as a seasoning. Not for the faint of heart, but essential to authentic flavor.

If a menu lists only pad thai, green curry, or spring rolls without any of the above, it’s likely a Thai or Vietnamese establishment masquerading as Cambodian. Authentic Cambodian menus often include dishes with “kuy teav,” “amok,” or “sach chrouk” prominently featured. Look for Khmer language on the menu—this is a strong sign of cultural authenticity.

5. Visit During Lunch Hours and Weekends

Cambodian restaurants in Long Beach often operate on tight margins and may close early or only open for lunch. Many family-run spots open at 10:30 a.m. and close by 3 p.m., then reopen for dinner from 5 p.m. to 8 p.m. Weekends, especially Sunday, are when the most authentic and bustling food experiences occur.

During weekend brunches, you’ll find extended menus featuring dishes like bai sach chrouk with egg and num banh chok served with side dishes of fresh herbs and pickled papaya. Some restaurants even host live Khmer music or community gatherings on Sundays, turning dining into a cultural event.

Plan your visits accordingly. Arriving before 11 a.m. on a Sunday ensures you get a table and the full menu. Popular spots like Phnom Penh Noodle House and Angkor Wat Restaurant often have lines forming by noon.

6. Engage with the Community on Social Media

Word-of-mouth remains one of the most reliable methods for discovering hidden gems. Search Facebook groups such as:

• Cambodians in Long Beach
• Long Beach Foodies
• Khmer Cuisine Lovers

Post a simple inquiry: “Looking for the best Cambodian amok in Long Beach—any recommendations?” Within hours, you’ll receive multiple responses with photos, directions, and even personal stories. Many posts include photos of dishes taken at home or in restaurants, giving you a visual reference for what to expect.

Instagram is another valuable tool. Search hashtags like

LongBeachCambodianFood, #CambodianFoodLB, or #LittlePhnomPenh. You’ll find food bloggers and locals posting high-quality images of dishes, often tagging the restaurant. Follow these accounts—they frequently update when new spots open or when favorite restaurants have special events.

7. Attend Cultural Festivals and Food Events

Long Beach hosts several annual events celebrating Cambodian culture. The most notable is the Khmer New Year Festival, held every April. This multi-day celebration features dozens of food vendors offering traditional dishes, live music, dance performances, and artisan markets.

Other events include the Long Beach Cambodian Cultural Fair and community fundraisers at Buddhist temples like the Wat Buddharangsi. These gatherings are ideal for tasting a wide variety of dishes in one place and speaking directly with chefs and owners.

Even if you visit outside festival season, check temple bulletin boards or websites. Many temples host monthly food fairs or sell homemade Cambodian meals to raise funds. These are often the most authentic and affordable options available.

8. Ask for Recommendations from Local Cambodian Residents

Don’t underestimate the power of direct conversation. If you’re walking through Little Phnom Penh, it’s common to see elders sitting outside shops or families eating at sidewalk tables. Approach politely and say, “Excuse me, I’m looking for the best Cambodian food in the area. Could you recommend a place?”

Many Cambodian elders are more comfortable speaking Khmer, so if you know a few phrases—like “សួស្តី” (hello) or “អាហារ​ល្អ​ណាស់!” (very good food!)—you’ll build instant rapport. Even if you don’t speak the language, a smile and respectful demeanor go a long way.

Often, the best restaurants aren’t advertised. They’re the ones with no sign, no website, and only a handful of tables. These are the places where generations of families have passed down recipes. Locals will point you to them without hesitation.

Best Practices

1. Prioritize Authenticity Over Popularity

High ratings on Google or Yelp don’t always equal authenticity. Some restaurants cater to tourists with modified flavors or fusion dishes that dilute traditional Cambodian cuisine. Look for places where the majority of patrons are Cambodian. If you see a table of five elders eating quietly with steaming bowls of kuy teav, you’ve found a winner.

2. Avoid “Pan-Asian” Labels

Restaurants that label themselves as “Thai, Vietnamese, and Cambodian” often compromise on authenticity. Cambodian cuisine is distinct: it uses less sugar than Thai food, less soy than Vietnamese, and relies heavily on fermented fish and fresh herbs. Choose establishments that specialize in Cambodian food or list it as their primary cuisine.

3. Be Open to Off-the-Menu Items

Many Cambodian restaurants don’t print everything on their menus. If you’re speaking with the owner or a server, ask, “Do you have any dishes that aren’t on the menu?” You might be offered a special version of amok made with river fish, or a seasonal soup with wild mushrooms only available in spring. These hidden dishes are often the most flavorful and culturally significant.

4. Respect Cultural Dining Norms

In Cambodian homes and restaurants, it’s common to share dishes family-style. Don’t be surprised if your table is filled with multiple bowls of curry, stir-fries, and salads. Use the serving spoons provided, and avoid finishing your rice before others. It’s considered polite to leave a small amount on your plate to show you’re satisfied.

5. Support Small, Family-Owned Businesses

Many Cambodian restaurants in Long Beach are operated by first- or second-generation immigrants. These businesses often lack marketing budgets and rely on community loyalty. By choosing them over chain restaurants or heavily branded “ethnic” eateries, you directly support cultural preservation and economic resilience.

6. Learn Basic Khmer Food Terms

Knowing a few words helps you navigate menus and communicate with staff. Here are essential terms:

• អាហារ – Food
• ទឹក – Water
• ការ​បរិភោគ – To eat
• អាម៉ុក – Amok
• គុយ​ទេវ – Kuy teav
• បាយ​សាច់​ជ្រូក – Bai sach chrouk

Even mispronouncing them politely shows respect and often leads to warmer service and extra recommendations.

7. Bring Cash

Many smaller Cambodian restaurants in Long Beach still operate on a cash-only basis. ATMs are rare in Little Phnom Penh, and credit card machines are often unreliable due to low transaction volumes. Always carry $20–$50 in small bills to ensure you can pay without hassle.

Tools and Resources

1. Google Maps and Google Reviews

Google Maps remains the most reliable tool for locating Cambodian restaurants. Use the “Photos” tab to see real images of dishes. Filter reviews by “Most Recent” to get up-to-date information on menu changes or closures. Look for reviews that mention specific dishes—this indicates the reviewer actually ate the food, not just visited.

2. Yelp

Yelp’s advanced filters allow you to search for “Cambodian” cuisine and sort by “Highest Rated.” Pay attention to reviews that include phrases like “tastes just like my grandmother’s” or “this is the real deal.” Avoid reviews that say “good for a Thai place” or “better than the one in Little Saigon”—these suggest misclassification.

3. Facebook Groups

As mentioned earlier, community groups on Facebook are invaluable. Join at least two or three active groups. Post questions, comment on others’ photos, and engage regularly. Over time, you’ll be recognized as a respectful food seeker and receive private messages with insider tips.

4. Instagram Hashtags and Accounts

Follow these accounts for regular updates:

• @longbeachcambodianfood
• @littlesaigonlb
• @khmerfooddiaries
• @longbeach_eats

These accounts often feature “Foodie Friday” posts highlighting a new Cambodian spot or a special weekend menu.

5. Cambodian Community Centers

Visit the Long Beach Cambodian Association (LBCA) or the Khmer Cultural Center. They often distribute printed maps of local Cambodian businesses, including restaurants, bakeries, and temples. They also host monthly food tours led by community elders.

6. Books and Documentaries

Deepen your understanding with cultural context:

• “The Food of Cambodia” by Kethana Dunnet – A comprehensive guide to recipes and traditions.
• “The Missing” (2018 Documentary) – Explores the Cambodian diaspora in Long Beach and the role of food in healing.

These resources help you appreciate the history behind each dish, transforming your meal from a simple bite into a meaningful cultural experience.

7. Local Libraries and Cultural Archives

The Long Beach Public Library system has a dedicated Southeast Asian collection. Request materials on Cambodian immigration and culinary traditions. Librarians can connect you with oral history recordings of Cambodian elders discussing traditional cooking methods.

Real Examples

Example 1: Phnom Penh Noodle House

Located at 2215 E Anaheim St, this unassuming storefront has been serving kuy teav since 1988. The owner, Srey Leak, fled Cambodia as a child and opened the restaurant with her mother’s recipe. The broth simmers for 12 hours using pork bones, star anise, and dried shrimp. Customers often describe the dish as “the only one that tastes like my childhood.”

On weekends, they serve a special version with duck meatballs and fresh watercress. The restaurant has no website, no social media presence, and only a handwritten sign. Yet, it consistently ranks as the top Cambodian spot in Long Beach on local food blogs.

Example 2: Angkor Wat Restaurant

At 2320 E Anaheim St, Angkor Wat offers a full menu of Cambodian classics, including amok with river fish and nom banh chok with tamarind sauce. The interior is decorated with Khmer temple murals and photos of Angkor Wat. The chef, who trained in Siem Reap, prepares dishes using traditional stone mortars to grind kroeung.

They host a monthly “Khmer Kitchen Night” where diners can watch live cooking demonstrations and learn to make their own rice paper rolls. The event is free and open to the public, drawing both locals and curious visitors.

Example 3: Sambo’s Cambodian Bakery

Though not a restaurant, Sambo’s (2420 E Anaheim St) is a must-visit. They bake fresh num ansom (sticky rice cakes wrapped in banana leaves) and num kroch (coconut pancakes). The owner, Sambo, is a former refugee who learned baking from his aunt in Phnom Penh. His banana leaf-wrapped cakes are now sold at three farmers’ markets across the city.

Visitors often buy a few cakes to take home, then return days later to ask for the recipe. Sambo never gives it out—but he’ll share a story about how his mother made them during the war.

Example 4: Wat Buddharangsi Temple Food Fair

Every third Sunday, the temple grounds host a food fair run by temple volunteers. Dishes include chha kroeung (stir-fried vegetables with kroeung paste), num pia (savory spring rolls), and robang (sweet coconut dessert). Prices range from $2 to $5. The proceeds fund temple maintenance and refugee support programs.

Many attendees say this is the most authentic experience in Long Beach—not because of the food alone, but because of the community spirit. You’re not just eating; you’re participating in a living tradition.

FAQs

Is Cambodian food spicy?

Cambodian food is generally less spicy than Thai food. Heat comes from fresh chilies, but it’s used more for balance than intensity. Most dishes are savory, sour, and herbal. If you prefer mild food, ask for “mouy khtum” (no chili) when ordering.

Are there vegetarian Cambodian options in Long Beach?

Yes. Traditional Cambodian cuisine uses fish sauce and prahok, but many restaurants now offer vegetarian versions using soy sauce or mushroom broth. Ask for “mouy khtum kdei” (no fish) or “mouy khtum prahok” (no fermented fish). Dishes like stir-fried morning glory, steamed tofu with kroeung, and vegetable amok are often available.

Can I find Cambodian food outside of Little Phnom Penh?

While Little Phnom Penh is the epicenter, a few authentic spots exist in nearby areas like Lakewood and Signal Hill. However, the concentration and authenticity are highest in the 7th to 10th Street corridor. For the full experience, stay within this zone.

Do Cambodian restaurants in Long Beach offer delivery?

Most do not. Delivery apps like DoorDash or Uber Eats rarely feature authentic Cambodian restaurants because they don’t have the infrastructure or demand. The best experience is always in person.

What’s the best time of year to visit for Cambodian food?

April during Khmer New Year is the most vibrant time, with special dishes and events. But any time of year offers excellent food. Spring and fall bring fresh herbs and seasonal ingredients, making dishes even more flavorful.

How much should I expect to spend?

Most entrees range from $10 to $16. A full meal with soup, main dish, and dessert typically costs under $25. Street snacks like num kroch or banh chao (fried rice cakes) cost $2–$4. It’s one of the most affordable ethnic cuisines in the city.

Are children welcome at Cambodian restaurants?

Absolutely. Cambodian culture is family-oriented. Most restaurants have high chairs, and staff are accustomed to children. Bringing kids is encouraged—it’s a way to pass on cultural appreciation.

What if I don’t like the taste of prahok?

It’s strong and pungent, but it’s used as a seasoning, not a main ingredient. If you’re unsure, ask the server to omit it. Most dishes can be made without prahok without losing their character.

Conclusion

Finding authentic Cambodian food in Long Beach is more than a culinary quest—it’s a journey into resilience, memory, and identity. The dishes you’ll taste are not just meals; they’re stories passed down through generations, flavors that survived war, displacement, and adaptation. Long Beach’s Cambodian community has transformed hardship into heritage, and their food is a living testament to that strength.

By following the steps outlined in this guide—visiting Little Phnom Penh, learning key dishes, engaging with the community, and supporting small businesses—you become more than a diner. You become a participant in a cultural legacy.

Don’t rush. Take your time. Ask questions. Sit at a table with elders. Taste the kuy teav slowly. Let the aroma of kroeung and the warmth of shared food remind you that great cuisine isn’t found in advertisements—it’s found in the quiet corners of neighborhoods where history lives.

Long Beach may be known for its beaches and boardwalk, but its true soul lies in the steam rising from a bowl of amok, the laughter around a family table, and the quiet pride of a chef who still makes every dish the way her mother did. Go find it. Taste it. Honor it.