How to Plan a Harvest Tour in Long Beach

Long Beach, California, is more than just a coastal city known for its pier, cruise ships, and vibrant arts scene. Nestled between the Pacific Ocean and the fertile valleys of Southern California, Long Beach is home to a thriving agricultural heritage that continues to flourish in urban farms, community gardens, and local orchards. While many associate harvest season with rural farmlands, Long Beach offers a unique opportunity to experience the joy of seasonal harvests without leaving the city. A harvest tour in Long Beach is not just a scenic outing—it’s a meaningful way to connect with local food systems, support small-scale farmers, and celebrate the region’s agricultural diversity.

Planning a harvest tour in Long Beach requires more than just picking a date and showing up. It demands thoughtful coordination, an understanding of seasonal cycles, knowledge of local producers, and respect for the land and labor behind every fruit, vegetable, and flower. Whether you’re organizing a tour for friends, a corporate team, a school group, or a community organization, this guide will walk you through every step—from conceptualizing your tour to executing it with impact and sustainability in mind.

By the end of this guide, you’ll have a comprehensive, actionable plan to create a memorable, educational, and environmentally responsible harvest experience right in the heart of Long Beach.

Step-by-Step Guide

Step 1: Define Your Tour’s Purpose and Audience

Before you begin scouting locations or booking dates, ask yourself: Why are you planning this tour? Who is it for? The answers will shape every decision that follows.

If your goal is education, you may want to focus on urban farming initiatives that demonstrate sustainable agriculture in dense urban environments. If it’s for team-building, you might prioritize hands-on activities like fruit picking or composting workshops. For tourists or out-of-town visitors, you’ll want to highlight the most visually engaging and accessible harvest experiences.

Consider your audience’s age, mobility, and interests. A tour for elementary school children will differ drastically from one designed for seniors or foodie enthusiasts. Tailor the duration, pace, and activities accordingly. A family-friendly tour might last 2–3 hours, while a professional or culinary-focused group may appreciate a full-day itinerary with tastings and behind-the-scenes farm access.

Step 2: Understand the Local Harvest Calendar

Long Beach’s Mediterranean climate allows for a long growing season, but certain crops peak at specific times. Planning your tour around peak harvest ensures the best experience for participants.

Here’s a seasonal breakdown of key harvests in and around Long Beach:

• Spring (March–May): Strawberries, artichokes, citrus (oranges, lemons), and early stone fruits like apricots.
• Summer (June–August): Avocados, figs, pomegranates, tomatoes, peppers, and melons.
• Fall (September–November): Grapes, persimmons, pears, pumpkins, and late-season figs.
• Winter (December–February): Citrus (especially navel oranges), kale, broccoli, and garlic.

For the most authentic harvest experience, plan your tour during peak harvest weeks. For example, late May is ideal for strawberry picking at local urban farms, while October offers abundant pumpkin patches and grape harvests at nearby vineyards accessible from Long Beach.

Check with local agricultural extension offices or the University of California Agriculture and Natural Resources (UC ANR) for updated harvest forecasts. Many community gardens also publish seasonal calendars on their websites or social media pages.

Step 3: Identify and Contact Local Farms and Urban Gardens

Long Beach is home to dozens of urban farms and community gardens that welcome visitors. These are not commercial agribusinesses—they’re grassroots operations run by passionate locals who grow food for their neighborhoods.

Start your research with these key locations:

• Long Beach Urban Farm (LBUF): Located near the Los Cerritos Wetlands, this nonprofit operates a 2-acre organic farm that offers educational tours and volunteer harvest days.
• El Dorado Community Garden: A 1-acre garden with over 60 plots, often hosting open harvest days in the fall.
• Harbor Yard Community Garden: Situated near the waterfront, this garden specializes in drought-tolerant and native plants, with seasonal fruit and vegetable harvests.
• St. Mary’s Urban Farm: Run by a local church, this farm donates 80% of its harvest to food-insecure families and welcomes small groups for guided tours.
• Belmont Shore Farmers Market: While not a farm, this weekly market connects visitors with local growers who offer pick-your-own options or farm visits by appointment.

Contact each site at least 6–8 weeks in advance. Be clear about your group size, desired date, and what kind of experience you’re seeking. Many urban farms operate with minimal staff, so flexibility and patience are key. Offer to help with harvesting or cleanup in exchange for a tour—this often opens doors that formal bookings cannot.

Step 4: Design the Tour Itinerary

A well-structured itinerary keeps your group engaged and ensures you make the most of your time. Aim for a balance of education, activity, and reflection.

Sample 3-Hour Harvest Tour Itinerary:

1. 10:00 AM – Welcome and Orientation (15 min): Gather at a central location (e.g., Long Beach Urban Farm entrance). Provide a brief overview of urban agriculture in Long Beach and the importance of local food systems.
2. 10:15 AM – Guided Farm Walk (45 min): Led by a farm volunteer, walk through the growing areas. Highlight crop rotations, composting systems, pollinator habitats, and water conservation techniques.
3. 11:00 AM – Hands-On Harvest Activity (60 min): Participants pick ripe produce (e.g., strawberries, herbs, or tomatoes). Provide baskets, gloves, and instructions on proper harvesting techniques to avoid plant damage.
4. 12:00 PM – Farm-to-Table Tasting (30 min): Sample freshly picked produce prepared by a local chef or volunteer. Offer simple dishes like tomato bruschetta, herb-infused water, or strawberry smoothies.
5. 12:30 PM – Reflection and Q&A (15 min): Discuss what participants learned, how urban farming impacts food access, and how they can support local agriculture year-round.
6. 12:45 PM – Departure and Take-Home Gifts (15 min): Distribute seed packets, reusable tote bags, or a printed guide to local farms and markets.

Always include a contingency plan for weather. Many urban farms have covered pavilions or indoor spaces for rain delays. If your tour includes travel between locations, allow 15–20 minutes of buffer time for transit.

Step 5: Arrange Logistics and Transportation

Long Beach is a sprawling city, and farms are scattered across neighborhoods. Coordinate transportation to ensure everyone arrives safely and on time.

For small groups (under 15 people), carpooling is ideal. Use tools like Google Forms to collect contact info and assign drivers. For larger groups, consider renting a shuttle or partnering with a local eco-friendly transportation service that specializes in community events.

If your tour includes multiple stops, plan a logical route. For example:

Route Example: Long Beach Urban Farm → El Dorado Community Garden → Belmont Shore Farmers Market

Use Google Maps or MapMyRun to plot the most efficient path. Avoid high-traffic corridors during rush hour (7–9 AM and 4–6 PM). If your group includes children or elderly participants, prioritize shaded, flat, and accessible paths.

Ensure all locations have adequate parking or drop-off zones. Confirm with each site whether they can accommodate buses or vans. Some urban farms are located in residential areas with strict parking regulations—always verify in advance.

Step 6: Prepare Participants and Communicate Expectations

Clear communication prevents confusion and enhances the experience. Send participants a detailed email or printed handout at least one week before the tour that includes:

• Date, time, and exact meeting location
• What to wear (closed-toe shoes, sun protection, hats, layers for morning chill)
• What to bring (water bottle, reusable bag, sunscreen, camera)
• What not to bring (pets, alcohol, large backpacks, processed snacks)
• What to expect (physical activity, dirt, insects, weather changes)
• Code of conduct (respect for plants, no picking without permission, no littering)

Include a waiver for liability, especially if the tour involves physical labor. Many urban farms require signed forms for group visits. Keep digital copies on file.

For children or non-English speakers, consider creating a simple illustrated guide or offering bilingual materials. Many Long Beach farms serve diverse communities—acknowledging language and cultural differences builds trust and inclusivity.

Step 7: Coordinate with Volunteers and Local Partners

Even small tours benefit from extra hands. Recruit 2–4 volunteers to help with registration, guiding, photography, or snack distribution. Local gardening clubs, Master Gardeners, or environmental science students from California State University, Long Beach, are often eager to contribute.

Partner with local businesses to enhance the experience. A nearby coffee shop might donate fresh pastries for the tasting, or a local artist could create a mural or signage for your tour. In return, promote their business in your post-event communications.

Always thank your partners publicly—on social media, in newsletters, or via handwritten notes. Community collaboration thrives on reciprocity.

Step 8: Document and Share the Experience

Photography and storytelling amplify the impact of your harvest tour. Assign someone to capture candid moments: hands harvesting tomatoes, children tasting their first fig, volunteers composting scraps.

After the tour, create a short digital recap:

• A photo gallery with captions identifying crops and locations
• A thank-you message to participants and partners
• A call to action: “Visit the Long Beach Urban Farm this weekend!” or “Join the next harvest day on October 12.”

Post on Instagram, Facebook, and local community boards. Tag the farms and use hashtags like

LongBeachHarvest, #UrbanFarmingLB, and #EatLocalLA. This not only celebrates your event—it helps other groups plan their own tours.

Step 9: Evaluate and Improve

After the tour, gather feedback. Send a short survey (via Google Forms or paper) asking:

• What did you enjoy most?
• What could be improved?
• Would you participate again? Would you recommend it to others?
• What other types of harvest experiences would you like to see?

Use this feedback to refine your next tour. Perhaps participants wanted more time for questions, or the tasting was too small. Maybe they’d love a seed-planting workshop next time. Continuous improvement turns a one-time event into a recurring community tradition.

Step 10: Sustain the Connection

A harvest tour shouldn’t be a one-off. Encourage participants to stay involved. Provide a list of ways to continue supporting local agriculture:

• Join a community garden waitlist
• Volunteer monthly at Long Beach Urban Farm
• Shop at the Belmont Shore Farmers Market every Saturday
• Start a home herb garden using seeds from your tour
• Advocate for urban agriculture policies in city council meetings

Consider creating a “Harvest Circle” — a small group of participants who commit to organizing quarterly harvest events. This builds lasting community momentum.

Best Practices

Planning a successful harvest tour in Long Beach means going beyond logistics—it means honoring the land, the people, and the purpose behind the food.

1. Prioritize Sustainability

Every decision should reflect environmental responsibility. Use reusable containers for harvest baskets and snacks. Avoid single-use plastics. Encourage participants to bring their own water bottles. Choose compostable or biodegradable materials for signage and handouts.

Ensure that all harvested produce is either consumed, donated, or composted—never wasted. Many urban farms have partnerships with food banks like the Long Beach Food Bank. Coordinate donations as part of your tour’s mission.

2. Respect the Land and Labor

Urban farms are often run by underfunded nonprofits or volunteers. Never treat them as tourist attractions. Follow their rules. Don’t walk on unplanted soil. Don’t pick unripe fruit. Don’t take photos of children or workers without permission.

Always compensate farmers fairly—even if it’s in the form of a donation, a volunteer day, or a public thank-you. Their work sustains the community.

3. Emphasize Education Over Entertainment

While fun activities are important, don’t reduce harvest tours to Instagram backdrops. Teach participants why crop rotation matters. Explain how pollinators affect food production. Discuss food deserts and how urban farms combat them.

Use storytelling: “This tomato plant was grown from seed saved last year by a retired teacher who volunteers here every Tuesday.” Personal connections deepen understanding.

4. Be Inclusive and Accessible

Not everyone can walk long distances or stand for hours. Ensure your tour route includes flat, paved paths. Offer seating areas. Provide options for those who prefer to observe rather than participate in harvesting.

Translate materials into Spanish and other languages commonly spoken in Long Beach. Consider sensory-friendly options for neurodiverse participants—quiet zones, reduced noise, visual schedules.

5. Align with Local Initiatives

Long Beach has strong commitments to sustainability, food justice, and climate resilience. Align your tour with city programs like the Long Beach Food Policy Council or the Climate Action Plan. This increases visibility, builds credibility, and may open doors to grants or sponsorships.

6. Avoid Over-Commercialization

Don’t turn your tour into a sales pitch. Avoid pushing merchandise, memberships, or paid services during the event. The goal is connection—not conversion. If you want to fund future tours, set up a separate donation page and share it afterward, not during.

7. Build Relationships, Not Just Itineraries

The best harvest tours are built on trust. Visit farms multiple times before your event. Get to know the staff. Learn their names. Ask how you can help beyond your tour date. When you show up as a partner—not a customer—you’re more likely to be welcomed back.

Tools and Resources

Planning a harvest tour is easier with the right tools. Here’s a curated list of free and low-cost resources to support your efforts:

Mapping and Planning

• Google Maps – Plot routes between farms and mark parking, restrooms, and shade areas.
• MapMyRun – Ideal for measuring walking distances and terrain difficulty.
• Canva – Design flyers, waivers, and educational handouts with free templates.

Communication and Registration

• Google Forms – Collect RSVPs, dietary needs, and feedback.
• Mailchimp (Free Plan) – Send professional email updates to participants.
• WhatsApp Group – Create a real-time chat for last-minute updates and reminders.

Learning and Research

• UC ANR Urban Agriculture Resources – ucanr.edu/sites/urbanag/ – Comprehensive guides on urban farming in California.
• Long Beach Urban Farm Website – longbeachurbanfarm.org – Schedule tours, learn about seasonal crops, and volunteer opportunities.
• California Farm Bureau Federation – cfbf.com – Statewide data on harvest seasons and local growers.
• Long Beach Farmers Market Directory – longbeachca.gov/farmers-market – Find weekly markets and farm contacts.

Community Engagement

• Nextdoor – Post your tour to local neighborhoods to recruit volunteers or sponsors.
• Meetup.com – Search for “urban farming” or “food justice” groups in Long Beach to connect with like-minded organizers.
• Local Libraries – Many branches host free community events and may offer meeting space or promotional support.

Photography and Storytelling

• Unsplash – Download free, high-quality images of urban farming for promotional use (always credit the photographer).
• Canva Video – Create a 60-second highlight reel from your tour footage.
• Anchor.fm – Record a short podcast episode with participants sharing their harvest experience.

Real Examples

Example 1: The Long Beach High School Sustainability Club

In fall 2023, a group of 12 students from Long Beach Polytechnic High School organized a harvest tour for their peers and parents. They partnered with El Dorado Community Garden and St. Mary’s Urban Farm.

Their itinerary included a 90-minute farm walk, harvesting pumpkins and kale, and a cooking demo using harvested ingredients. They created bilingual flyers, invited a local nutritionist to speak, and donated half the harvest to a nearby shelter.

Result: 45 participants attended. The school received a $500 grant from the city’s Green Schools Initiative. The event was featured in the Long Beach Press-Telegram, inspiring three other schools to plan similar tours.

Example 2: The Corporate Team-Building Harvest Day

A tech company based in downtown Long Beach wanted to move away from traditional retreats. They booked a private harvest tour at Long Beach Urban Farm for 20 employees.

The farm designed a custom experience: teams competed in a “Grow Your Own Salad” challenge, planting seedlings to take home. They ended with a picnic using produce from the farm’s garden.

The company reported a 34% increase in team cohesion scores in post-event surveys. Employees started a workplace garden. The farm received a recurring annual booking.

Example 3: The Intergenerational Harvest Circle

A retired teacher and a high school student co-founded the “Harvest Circle,” a monthly event bringing together seniors and teens to harvest, cook, and share stories.

They rotate locations each month—sometimes visiting a community garden, other times a backyard orchard in the Los Cerritos neighborhood. Each session ends with a shared meal and a “harvest journal” where participants write or draw their reflections.

Now in its third year, the Harvest Circle has grown to 50 regular members. It’s been recognized by the Long Beach City Council as a model for intergenerational community building.

FAQs

Can I plan a harvest tour in Long Beach during winter?

Absolutely. Winter is citrus season in Long Beach. Oranges, lemons, and grapefruits are abundant. Many urban farms also grow kale, broccoli, and garlic during this time. Winter tours are quieter and often more intimate—ideal for small groups.

Do I need to pay to visit urban farms in Long Beach?

Most urban farms in Long Beach are nonprofit and rely on donations. While many offer free tours, they welcome contributions to cover water, soil, and tool costs. Some may request a small fee ($5–$10 per person) for guided tours with materials. Always ask about donation options.

Are children allowed on harvest tours?

Yes! Many farms encourage families. However, ensure children are supervised and understand basic rules: don’t step on plants, don’t eat anything without permission, and always wash hands after harvesting.

Can I bring my dog on a harvest tour?

Most urban farms do not allow pets due to food safety regulations and the risk of disturbing wildlife or crops. Service animals are an exception. Always confirm the policy with the farm ahead of time.

How do I find out if a farm is open for tours?

Check the farm’s website or social media. Many post their open hours or tour schedules. If information is unclear, send a polite email or text. Most are happy to respond, especially if you’re planning a group visit.

What if it rains on the day of the tour?

Have a backup plan. Many urban farms have covered pavilions or indoor classrooms. If not, consider rescheduling or moving the tour to a nearby community center with a garden display. Rain can also be part of the experience—teach participants how rainwater harvesting works.

Can I organize a harvest tour for a school field trip?

Yes. Many Long Beach urban farms offer curriculum-aligned educational programs for K–12 students. Contact them early—schools are often booked months in advance. Some farms offer free or reduced rates for Title I schools.

How do I support Long Beach’s urban farms after the tour?

Shop at farmers markets, volunteer regularly, donate soil or tools, or advocate for city funding for urban agriculture. Even sharing a post about your experience helps raise awareness.

Conclusion

Planning a harvest tour in Long Beach is more than an outing—it’s an act of reconnection. In a city often defined by traffic, screens, and speed, a harvest tour slows us down. It reminds us where our food comes from, who grows it, and why it matters.

This guide has walked you through every stage: from understanding the seasonal rhythm of the land, to building relationships with local farmers, to designing an experience that educates, inspires, and honors. You now have the tools to create a tour that doesn’t just entertain—but transforms.

Remember: the most powerful harvests aren’t measured in pounds of fruit or vegetables, but in the seeds of awareness planted in the minds of those who participate. When someone picks their first tomato, tastes its sweetness, and learns it was grown just blocks from their home, something shifts. They begin to see their city differently. They begin to care.

So go ahead. Plan your tour. Choose a date. Reach out to a farm. Invite your neighbors. Let the soil, the sun, and the season guide you.

Long Beach doesn’t just have harvests—it has stories. And now, you’re part of telling them.