How to Plan an Ice Cream Tour in Long Beach

How to Plan an Ice Cream Tour in Long Beach Long Beach, California, is more than just a coastal city with sun-soaked beaches and the iconic Queen Mary—it’s a hidden gem for dessert lovers. With a thriving local food scene that celebrates creativity, flavor innovation, and artisanal craftsmanship, Long Beach has emerged as one of the most exciting destinations in Southern California for an ice crea

Nov 14, 2025 - 11:46
Nov 14, 2025 - 11:46
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How to Plan an Ice Cream Tour in Long Beach

Long Beach, California, is more than just a coastal city with sun-soaked beaches and the iconic Queen Mary—it’s a hidden gem for dessert lovers. With a thriving local food scene that celebrates creativity, flavor innovation, and artisanal craftsmanship, Long Beach has emerged as one of the most exciting destinations in Southern California for an ice cream tour. Whether you're a local resident looking to rediscover your city or a visitor seeking a sweet, memorable experience, planning an ice cream tour here offers a delightful way to explore neighborhoods, support small businesses, and indulge in unique frozen treats you won’t find anywhere else.

An ice cream tour isn’t just about eating dessert—it’s a curated journey through culture, history, and community. Each scoop tells a story: from family-run shops passed down through generations to modern startups experimenting with global flavors like matcha hojicha, lavender honey, or chili mango. Planning such a tour requires more than just a list of shops; it demands thoughtful pacing, an understanding of local trends, and an appreciation for the artistry behind each creation.

This guide will walk you through every step of planning a successful, enjoyable, and immersive ice cream tour in Long Beach. You’ll learn how to map out your route, identify the most exceptional vendors, avoid common pitfalls, and make the most of your experience with practical tools and real-world examples. By the end, you’ll not only know how to plan an ice cream tour—you’ll know how to turn it into a signature adventure that captures the soul of Long Beach’s sweet scene.

Step-by-Step Guide

Step 1: Define Your Goals and Preferences

Before you start researching shops, ask yourself: What kind of ice cream experience are you seeking? Are you looking for classic American scoops, vegan and dairy-free options, gourmet flavors with unusual ingredients, or artisanal handmade gelato? Your goals will shape your entire tour.

Some visitors prioritize quantity—trying as many shops as possible in one day. Others prefer quality over quantity, spending more time at fewer locations to savor each flavor and chat with the owners. Decide whether you want a self-guided solo adventure, a group outing with friends, or a themed tour (e.g., “Tropical Flavors of Long Beach” or “Vegan Ice Cream Trail”). Setting clear intentions helps you filter options and avoid decision fatigue later.

Step 2: Research Ice Cream Shops in Long Beach

Long Beach boasts over 25 independent ice cream and gelato shops, each with its own identity. Start by compiling a master list using trusted local food blogs, Instagram hashtags like

LongBeachIceCream or #LBIceCreamTour, and Google Maps reviews. Focus on shops with consistent 4.7+ ratings and recent photos of their offerings.

Key neighborhoods to explore include:

  • Downtown Long Beach: Central hub with high foot traffic and trendy spots like The Ice Cream Bar and Gelato Fiasco.
  • 4th Street: A historic corridor lined with family-owned businesses, including the beloved Scoops Ice Cream.
  • Belmont Shore: Upscale beachside area known for artisanal gelato and seasonal flavors.
  • Signal Hill: Often overlooked but home to hidden gems like Sweet Haven Creamery.
  • East Village Arts District: Experimental and avant-garde flavors thrive here, with shops like Frozen Fable and Churn.

Don’t overlook pop-up vendors at farmers’ markets, such as the Long Beach Saturday Market or the Downtown Long Beach Night Market. These often feature limited-edition flavors and are excellent for sampling without committing to a full scoop.

Step 3: Map Your Route for Efficiency

Once you’ve selected 5–7 shops, plot them on a map using Google Maps or Apple Maps. Aim for a logical, walkable route that minimizes backtracking. Consider distance, parking availability, and whether you’ll be biking, driving, or using rideshare services.

For example, a well-paced one-day itinerary might look like this:

  1. Start at Scoops Ice Cream (4th Street) — classic American flavors, nostalgic vibe.
  2. Walk 10 minutes to The Ice Cream Bar (Downtown) — gourmet rotating flavors, vegan options.
  3. Drive 5 minutes to Gelato Fiasco (Belmont Shore) — small-batch, Italian-style gelato.
  4. Take a 10-minute ride to Churn (East Village) — bold, experimental flavors like black sesame or smoked sea salt.
  5. End at Sweet Haven Creamery (Signal Hill) — homemade waffle cones and seasonal fruit swirls.

Factor in break times between stops—15 to 20 minutes allows for digestion, photo opportunities, and conversation. Avoid scheduling more than one stop every 45–60 minutes to prevent sensory overload.

Step 4: Check Hours, Seasonal Closures, and Special Events

Many ice cream shops in Long Beach operate seasonally or have limited hours during the week. Some close on Mondays, while others only open on weekends. Always verify current hours on their official website or social media before heading out.

Also, look for special events. For instance, Long Beach hosts an annual “Ice Cream Crawl” in July, where participating shops offer discounted tastings and exclusive flavors. Planning your tour around such events can elevate the experience and provide access to rare offerings.

Some shops may require reservations for large groups or private tastings. If you’re planning a group tour, contact vendors ahead of time to ensure availability.

Step 5: Plan for Dietary Needs and Preferences

Long Beach is ahead of the curve when it comes to inclusive dessert options. Many shops now offer vegan, dairy-free, nut-free, and gluten-free alternatives. Make a list of dietary restrictions among your group and confirm which shops accommodate them.

For example:

  • The Ice Cream Bar offers coconut milk and oat milk bases.
  • Churn has a dedicated gluten-free waffle cone option.
  • Sweet Haven Creamery uses organic, non-GMO ingredients and avoids artificial additives.

Don’t hesitate to ask staff about cross-contamination risks if allergies are a concern. Most small businesses are happy to accommodate and even offer samples to help you decide.

Step 6: Pack Smart for the Tour

While ice cream is the star, your comfort and convenience matter. Pack the following:

  • Reusable utensils — some shops offer plastic spoons, but bringing your own is eco-friendly and hygienic.
  • Small cooler bag — for transporting extra scoops if you want to take them home (most shops offer take-home containers).
  • Hand sanitizer and wet wipes — essential for sticky fingers and on-the-go cleanup.
  • Comfortable walking shoes — you’ll be on your feet for hours.
  • Weather-appropriate clothing — Long Beach can be sunny and warm, even in spring. Sunscreen and a hat are recommended.
  • Camera or smartphone — many shops serve visually stunning desserts perfect for social media.

Also, carry cash. While most places accept cards, some smaller vendors or pop-ups operate on a cash-only basis.

Step 7: Engage With Staff and Document Your Experience

The best ice cream tours aren’t just about tasting—they’re about connection. Ask staff about the inspiration behind their signature flavors. Many owners are passionate artisans who love sharing their stories.

Take notes on:

  • Flavor names and ingredients
  • Texture and mouthfeel
  • Pairings (e.g., does the shop serve it with fresh fruit or a drizzle?)
  • Atmosphere and service

Consider creating a simple tasting journal—either digital (using a notes app) or physical (a small notebook). This becomes a personal keepsake and helps you remember which shop impressed you most.

Step 8: End with a Reflection and Future Planning

After your tour, take time to reflect. Which shop surprised you the most? Which flavor lingered in your memory? Did any shop exceed your expectations—or fall short?

Use this reflection to refine your list for next time. Maybe you’ll return to try a new seasonal flavor, or perhaps you’ll invite friends on a themed tour next month—like “International Ice Cream Day” featuring flavors from around the world.

Sharing your experience on social media or a local food forum also helps support small businesses and builds a community of ice cream enthusiasts in Long Beach.

Best Practices

Start Early to Avoid Crowds

Ice cream shops in Long Beach often see peak traffic between 3 p.m. and 7 p.m., especially on weekends. To enjoy a relaxed experience with shorter lines and more attentive service, aim to begin your tour by 11 a.m. or noon. Early visits also mean fresher inventory—many shops make small batches daily, and popular flavors sell out by afternoon.

Taste in Order: From Mild to Bold

Just like wine tasting, ice cream tasting benefits from a strategic sequence. Start with lighter, creamier flavors—vanilla bean, strawberry, or lemon sorbet—before moving to richer, more intense options like salted caramel, chocolate stout, or black licorice.

Save palate-cleansing options like sorbet or sherbet for the middle or end. This prevents flavor fatigue and allows you to fully appreciate each unique profile.

Limit Yourself to One Scoop Per Shop

It’s tempting to order multiple scoops, but doing so at every stop leads to overwhelm and discomfort. Stick to one scoop per location, or split a double scoop with a companion. This keeps your tour sustainable and allows you to sample more variety without overindulging.

Support Local, Not Chains

While national chains like Baskin-Robbins or Cold Stone Creamery exist in Long Beach, they don’t define the city’s ice cream culture. Prioritize independently owned shops that source locally, create in-house, and contribute to the community. You’ll get better quality, more creativity, and a deeper connection to the place.

Respect the Craft

Artisanal ice cream is made with care, time, and premium ingredients. Avoid asking for excessive modifications like “make it less sweet” or “add sprinkles to everything.” These requests can disrupt the balance the maker intended. If you have dietary needs, communicate them respectfully—and be open to their recommendations.

Plan for Weather and Sun Exposure

Long Beach’s coastal climate means it can be cooler than expected, especially near the water. Bring a light jacket if you’re touring in the evening. Conversely, midday sun can melt scoops quickly. If you’re driving between stops, keep ice cream in a cooler or insulated bag. Some shops offer insulated take-home containers—ask for one.

Engage With the Community

Follow your favorite shops on Instagram or sign up for their newsletters. Many announce new flavors, pop-ups, or collaborations before they hit the menu. Joining local food groups on Facebook or Meetup can connect you with other ice cream lovers and lead to insider tips.

Leave a Review

After your visit, leave an honest review on Google, Yelp, or Instagram. Mention specific flavors, staff names, and what made your experience memorable. Positive reviews help small businesses thrive and encourage others to explore the scene.

Tools and Resources

Google Maps and Apple Maps

Essential for plotting your route, checking real-time traffic, and viewing user photos. Use the “Save” feature to create a custom list titled “Long Beach Ice Cream Tour” with pins for each shop. Enable offline maps if you’ll be in areas with spotty cellular service.

Yelp and TripAdvisor

Filter results by “Highest Rated” and “Most Reviewed” to identify top performers. Read recent reviews (within the last 3–6 months) to catch changes in menu, hours, or quality. Pay attention to comments about portion size, staff friendliness, and vegan options.

Instagram and TikTok

Search hashtags like

LongBeachIceCream, #LBIceCream, #GelatoLB, and #IceCreamTourLB. Many shops post daily specials, behind-the-scenes content, and flavor countdowns. Follow 5–10 key accounts to stay updated.

Local Food Blogs and Podcasts

  • Long Beach Eats – A blog dedicated to the city’s culinary scene, with regular ice cream roundups.
  • The Scoop on Long Beach – A podcast hosted by a local food critic that features interviews with ice cream makers.
  • Visit Long Beach – The official tourism site often curates themed food trails, including dessert itineraries.

Ice Cream Tour Apps

While no app is dedicated solely to Long Beach ice cream, tools like IceCreamFinder (iOS/Android) and Yummly allow you to search for dessert spots by location and dietary filter. Use them as supplementary resources.

Printable Tasting Journal Template

Create a simple 5-column table for each shop:

  1. Shop Name
  2. Flavor Tried
  3. Ingredients
  4. Texture (Creamy, Chunky, Icy, etc.)
  5. Rating (1–5 stars)

Print a few copies or use a digital note-taking app like Notion or Apple Notes to keep track. This becomes a personal archive of your sweet journey.

Local Farmers’ Markets and Events Calendar

Check the Long Beach Farmers Market website for vendors who sell ice cream or frozen treats. Events like the “Long Beach Food & Wine Festival” or “Summer Nights in Downtown” often feature dessert pop-ups with exclusive flavors.

Real Examples

Example 1: The “Coastal Creams” Tour

A group of four friends from Orange County planned a one-day ice cream tour in Long Beach during Memorial Day weekend. Their goal: sample the most unique flavors and share the experience on Instagram.

They started at Scoops Ice Cream on 4th Street, ordering the “Coconut Dream” with toasted coconut flakes. Next, they visited The Ice Cream Bar, where they tried the “Lavender Honey” with a side of candied rose petals. The texture was silky, and the floral notes were subtle—not cloying.

At Gelato Fiasco, they opted for “Blood Orange & Basil,” a refreshing blend that tasted like summer in a cup. They then drove to Churn, where they sampled “Miso Caramel” and “Pandan Coconut”—both bold, complex, and unlike anything they’d tasted before.

They ended at Sweet Haven Creamery, where they tried the “Fresh Fig & Honey” with a house-made waffle cone. The owner, Maria, shared how she sources figs from a local orchard in nearby Cerritos.

The group posted photos with captions like “From vanilla to miso—Long Beach’s ice cream scene is a flavor revolution,” and tagged each shop. Two weeks later, three of the shops reached out to thank them for the feature, and one even added a “Friends of the Tour” discount to their loyalty program.

Example 2: The “Vegan Ice Cream Challenge”

A vegan food blogger from Los Angeles set out to find the top five dairy-free ice cream spots in Long Beach. Her tour included:

  • Churn — oat milk base with “Dark Chocolate Sea Salt” (rated 5/5)
  • The Ice Cream Bar — almond milk “Peanut Butter Cup Swirl” (rich, not chalky)
  • Frozen Fable — coconut milk “Tahini & Date” (unexpectedly addictive)
  • Good Karma Creamery — cashew-based “Blueberry Cheesecake” (best texture of the day)
  • Belmont Shore Vegan Treats — a pop-up at the Saturday Market with “Matcha Hojicha” (smoky, earthy, perfect)

She documented each stop with tasting notes, nutritional info (for her readers), and videos of the scooping process. Her blog post, “5 Vegan Ice Cream Spots in Long Beach That Will Convert Even the Skeptics,” went viral in the plant-based community and led to a collaboration with a local dairy-free brand.

Example 3: The “Family Heritage Tour”

A local resident, Carlos, wanted to introduce his 8-year-old daughter to the ice cream shops his grandparents took him to as a child. He mapped a nostalgic route:

  • Scoops Ice Cream — same spot, same vanilla bean cone he had in 1992.
  • Luigi’s Gelato — family-owned since 1978, still using the same recipe from Sicily.
  • Belmont Shore Creamery — where he had his first “banana split” at age 10.

He brought old photos and shared stories between bites. His daughter, who had never tried ice cream before, chose “Strawberry Swirl” and declared it “better than candy.” Carlos posted the day on Facebook with the caption: “Some traditions never melt.” The post received over 2,000 likes and inspired others to plan their own heritage tours.

FAQs

How many ice cream shops should I visit in one day?

For a balanced, enjoyable experience, aim for 4–6 shops. Visiting more than 7 can lead to sensory fatigue and diminish your ability to appreciate each flavor. Quality over quantity is key.

Is it possible to do an ice cream tour on a budget?

Absolutely. Most scoops range from $4 to $8. To save money, opt for single scoops instead of doubles, visit during off-peak hours (early afternoon), and consider sharing flavors with friends. Some shops offer “taster” sizes for $2–$3.

Are there any ice cream shops in Long Beach that are wheelchair accessible?

Yes. Nearly all major ice cream shops in Long Beach are ADA-compliant, with wide entrances, accessible counters, and seating. Shops like The Ice Cream Bar, Gelato Fiasco, and Churn have received public recognition for their inclusive design.

Can I bring my dog on an ice cream tour?

Many shops have outdoor seating and welcome well-behaved dogs. However, pets are not allowed inside due to health codes. Always call ahead or check the shop’s Instagram for pet-friendly policies. Some even offer “pup cups” (whipped cream or yogurt treats) for dogs.

What’s the best time of year to plan an ice cream tour in Long Beach?

May through September offers the warmest weather and the widest selection of flavors. July and August are peak months, so expect crowds. For a quieter experience, consider late April or early October—many shops still operate, and the weather remains pleasant.

Do any ice cream shops in Long Beach offer tours or tastings?

A few, like Gelato Fiasco and Churn, offer private group tastings by reservation. These typically include 5–7 samples, a brief history of the shop, and pairing suggestions. Prices range from $25–$50 per person. Check their websites for booking options.

What if I don’t like a flavor I try?

It’s okay! Not every flavor will be to your taste. The beauty of a tour is exposure to new experiences. If you don’t love something, simply note it and move on. Some of the most memorable moments come from unexpected flavors that challenge your palate.

Can I ship ice cream home from Long Beach?

Most shops don’t offer shipping due to the perishable nature of their products. However, some, like Sweet Haven Creamery, sell gift boxes with pre-packaged ice cream bars or pints that are freezer-safe. Ask about take-home options when you visit.

Conclusion

Planning an ice cream tour in Long Beach is more than a sweet indulgence—it’s a meaningful way to connect with the city’s culture, creativity, and community. Each shop you visit carries the passion of its creators, the history of its neighborhood, and the promise of a new flavor waiting to be discovered. By following this guide—from defining your goals to documenting your journey—you transform a simple outing into a rich, memorable adventure.

The best ice cream tours aren’t the ones with the most stops—they’re the ones that leave you smiling, inspired, and already planning your next visit. Whether you’re a local rediscovering your city or a visitor seeking something beyond the beach, Long Beach’s ice cream scene offers a deliciously unique lens into what makes this place special.

So grab your map, pack your bag, and head out with an open mind—and an even more open appetite. The perfect scoop is waiting.