How to Find Peruvian Food in Long Beach

Long Beach, California, is a vibrant coastal city known for its diverse culinary landscape. From fresh seafood along the Pike to authentic Mexican tacos and Thai street food, the city’s food scene reflects its multicultural population. Among the lesser-known but increasingly popular cuisines is Peruvian food — a rich, flavorful blend of indigenous, Spanish, African, Chinese, and Japanese influences that has been gaining momentum across the United States. For food enthusiasts and residents of Long Beach seeking authentic Peruvian flavors, knowing where to look can make all the difference. This guide provides a comprehensive, step-by-step approach to discovering the best Peruvian restaurants, markets, and food experiences in Long Beach. Whether you’re a local resident, a visitor, or someone new to Peruvian cuisine, this tutorial will equip you with the knowledge and tools to confidently explore and enjoy the tastes of Peru right in your own backyard.

Step-by-Step Guide

Step 1: Understand What Peruvian Food Is

Before you begin your search, it’s essential to understand the breadth of Peruvian cuisine. Peruvian food is not a single dish but a culinary tapestry shaped by centuries of migration and cultural fusion. Key elements include:

• Ceviche — fresh raw fish cured in citrus juices, often with onions, chili peppers, and sweet potato.
• Lomo Saltado — a stir-fry of beef, onions, tomatoes, and French fries, served with rice, blending Chinese and Peruvian techniques.
• Aji de Gallina — a creamy, spicy chicken dish made with yellow chili peppers, walnuts, and bread.
• Anticuchos — grilled skewers of marinated beef heart, a popular street food.
• Pollo a la Brasa — rotisserie chicken seasoned with Peruvian spices, often served with fries and salad.
• Chicha Morada — a non-alcoholic drink made from purple corn, cinnamon, and pineapple.
• Lucuma Desserts — a native fruit used in ice creams, pies, and custards with a unique maple-caramel flavor.

Knowing these signature dishes helps you identify authentic Peruvian restaurants. Look for menus that feature at least three to five of these items. A restaurant offering only tacos or empanadas without any Peruvian-specific dishes is likely not authentic.

Step 2: Use Online Search Tools Strategically

Start your search with Google, but avoid generic terms like “Peruvian food near me.” Instead, use precise, long-tail keywords optimized for local SEO:

• “Best Peruvian restaurant in Long Beach CA”
• “Authentic ceviche Long Beach”
• “Peruvian market near downtown Long Beach”
• “Peruvian food trucks Long Beach”

Search results will prioritize businesses with strong local SEO profiles — those with accurate Google Business Profiles, recent reviews, and consistent NAP (Name, Address, Phone) information. Pay attention to the map pack (the three business listings that appear at the top of search results), as these are often the most reputable and actively reviewed establishments.

Filter results by “Most Reviewed” or “Highest Rated” to identify restaurants with consistent customer feedback. Look for reviews that mention specific dishes like “lomo saltado” or “aji amarillo sauce” — these indicate authenticity.

Step 3: Explore Local Food Blogs and Social Media

Local food bloggers and influencers often uncover hidden gems that don’t appear in mainstream search results. Search YouTube and Instagram using hashtags like:

• PeruvianFoodLongBeach

• LongBeachEats

• CevicheLBC

• PeruvianRestaurantCA

Look for posts with photos of the interior, food close-ups, and mentions of staff or owners. Authentic Peruvian restaurants often have family-run operations, and owners who speak Spanish or share stories about their heritage in the captions or comments. Follow local food accounts like @longbeachfoodie, @eatslb, or @peruvianfoodcalifornia for curated recommendations.

On TikTok, short videos showing “day in the life” at a Peruvian restaurant or behind-the-scenes cooking of anticuchos can reveal real-time popularity and authenticity.

Step 4: Visit Peruvian Grocery Stores and Markets

Peruvian grocery stores are often the best indicators of a thriving Peruvian community. These markets typically sell imported ingredients like ají amarillo paste, huacatay (black mint), quinoa, and frozen empanadas — items rarely found in mainstream supermarkets.

In Long Beach, check out:

• El Mercado Peruano — located on 7th Street, this small market carries fresh produce, dried chilies, and ready-to-eat dishes like causa rellena.
• La Tienda Latina — offers a wide selection of Peruvian snacks, canned corn, and alfajores (dulce de leche cookies).

When you visit these stores, ask the staff for restaurant recommendations. They often know which local eateries source their ingredients directly from them — a strong sign of authenticity.

Step 5: Attend Cultural Events and Food Festivals

Long Beach hosts several cultural festivals throughout the year that spotlight Latin American cuisines. The Long Beach Latin Food Festival and the Peruvian Independence Day Celebration in July are prime opportunities to sample multiple Peruvian dishes under one roof.

These events often feature live music, traditional dance, and chefs from Lima or Cusco demonstrating cooking techniques. Many local Peruvian restaurants use these festivals to launch new menu items or introduce their chefs to the community. Attendees frequently leave with a list of new places to try.

Check the City of Long Beach Events Calendar and local community centers like the Long Beach Public Library for announcements. Subscribe to newsletters from organizations like the Peruvian American Cultural Association of Southern California for updates.

Step 6: Use Food Delivery Apps with Filter Options

Platforms like Uber Eats, DoorDash, and Grubhub allow you to filter by cuisine type. Search “Peruvian” in the cuisine filter and set your location to Long Beach. Sort by “Top Rated” or “Fastest Delivery.”

Pay attention to:

• Menu descriptions — authentic restaurants list ingredients in Spanish or include regional origins (e.g., “Ceviche from Trujillo” or “Lomo Saltado with ají amarillo from the Andes”).
• Photos — real food photos (not stock images) show how dishes are plated and whether they include traditional sides like corn on the cob or yuca fries.
• Delivery time and ratings — consistent 4.8+ ratings with 100+ reviews suggest reliability and popularity.

Many Peruvian restaurants in Long Beach operate as “ghost kitchens” or delivery-only spots. These may not have physical storefronts but still offer high-quality food. Don’t dismiss them — they often have lower overhead and can focus more on flavor.

Step 7: Ask the Local Peruvian Community

Peruvians in Long Beach often gather in neighborhoods like Lakewood, Belmont Shore, and the downtown area. Engage respectfully with community members — at churches, cultural centers, or even at local parks.

Ask questions like:

• “Where do you go for the best ceviche in town?”
• “Do you know any family-run Peruvian spots that aren’t on Google yet?”

Word-of-mouth recommendations from native Peruvians are often the most reliable. They know which places use imported ingredients, which chefs trained in Lima, and which restaurants serve dishes the way they were made at home.

Join Facebook groups like “Peruvians in Southern California” or “Long Beach Latinx Community” and post your question. Responses are usually quick and detailed, often including photos and directions.

Step 8: Visit Restaurants During Peak Hours

Authentic Peruvian restaurants in Long Beach often fill up quickly, especially on weekends and during lunch hours (12–3 PM). If a restaurant is packed with Peruvian families or Spanish-speaking patrons, it’s a strong indicator of quality and authenticity.

Conversely, a restaurant with mostly empty tables and a menu in English only may be catering to tourists rather than offering true Peruvian cuisine.

When visiting, observe:

• Are the waitstaff fluent in Spanish?
• Is there a Spanish-language menu available?
• Do they serve pisco sour — Peru’s national cocktail — made with authentic pisco?

If the answer to any of these is no, the restaurant may be more “Peruvian-inspired” than authentic.

Step 9: Check for Peruvian Flags and Decor

Authentic Peruvian restaurants often display cultural symbols:

• Peruvian flag (red and white vertical stripes with a coat of arms)
• Photos of Machu Picchu, the Andes, or coastal fishing villages
• Traditional textiles (like alpaca blankets or woven ponchos) on walls
• Music playing — huayno or marinera tunes

These details aren’t just decorative — they signal cultural pride and intentionality. A restaurant that invests in cultural ambiance is more likely to invest in authentic ingredients and recipes.

Step 10: Trust Your Palate — Taste Test Key Dishes

Once you’ve narrowed down your options, order the following dishes to assess authenticity:

1. Ceviche — should be bright, acidic, and served immediately after preparation. The fish should be firm, not mushy, and the marinade should include red onion, lime, and ají limo or ají amarillo.
2. Lomo Saltado — should have a perfect balance of savory soy sauce, sweet tomatoes, and crispy fries mixed into the stir-fry. The beef should be tender, not overcooked.
3. Anticuchos — the meat should be charred on the outside, juicy inside, and seasoned with cumin and vinegar. If it tastes like plain grilled beef, it’s not authentic.
4. Chicha Morada — should be sweet, slightly spicy, and made from purple corn, not artificial coloring.

If a restaurant gets these dishes right, it’s likely sourcing authentic ingredients and following traditional methods. Don’t be afraid to ask the server how the dish is prepared — a knowledgeable staff will gladly explain.

Best Practices

Practice 1: Prioritize Consistency Over Hype

Just because a restaurant is featured on a food blog or Instagram doesn’t mean it’s the best. Look for places with consistent reviews over time — those with 4.7+ ratings across 50+ reviews are more trustworthy than those with 10 reviews and a 5-star rating. Authenticity is built over years, not viral moments.

Practice 2: Learn Basic Spanish Food Terms

Knowing key Spanish words helps you navigate menus and ask informed questions:

• Ceviche — raw fish cured in citrus
• Aji — chili pepper (amarillo = yellow, limo = orange, panca = red)
• Quinua — quinoa
• Choclo — large-kernel Andean corn
• Pisco — Peruvian brandy used in cocktails
• Alpaca — lean red meat, often grilled

Understanding these terms helps you identify whether a restaurant is using authentic terminology or just slapping “Peruvian” on a generic menu.

Practice 3: Support Family-Owned Businesses

Many Peruvian restaurants in Long Beach are run by first- or second-generation immigrants. These establishments often source ingredients directly from Peru, prepare dishes using family recipes, and reinvest profits into the community. Supporting them helps preserve cultural heritage and ensures quality.

Look for names like “Casa Peruana,” “Papa Loma,” or “Sabor Peruano” — these often indicate family ownership.

Practice 4: Avoid “Fusion” Overload

Some restaurants label themselves “Peruvian-Mexican Fusion” or “Peruvian-Taco Bowl.” While innovation is welcome, these often dilute authenticity. If you’re seeking true Peruvian cuisine, prioritize places that focus exclusively on Peru’s culinary traditions.

Practice 5: Visit During Lunch Hours

Many Peruvian restaurants offer lunch specials (almuerzo ejecutivo) that include a main dish, rice, soup, and drink for under $15. These are often the most authentic and well-prepared meals, as they’re designed for working-class Peruvians and locals who know the real deal.

Practice 6: Bring a Peruvian Friend or Use Translation Tools

If you’re unfamiliar with the cuisine, bring someone who has eaten in Peru. Alternatively, use Google Translate’s camera feature to scan Spanish menus. This helps you identify dishes you might otherwise overlook.

Practice 7: Leave Detailed Reviews

Help others find authentic Peruvian food by leaving thoughtful reviews. Mention specific dishes, service quality, and whether the restaurant felt authentic. Use keywords like “real Peruvian ceviche,” “homemade ají amarillo,” or “family-run since 2015.” These phrases help improve local SEO and guide future diners.

Tools and Resources

Google Maps and Google Business Profiles

Google Maps is the most reliable tool for finding Peruvian restaurants in Long Beach. Use the “Restaurants” filter, then search “Peruvian.” Click on each listing to view:

• Photos uploaded by customers (not the business)
• Recent reviews (last 30–90 days)
• Menu links
• Q&A section — often contains real answers from owners

Look for businesses with “Open Now” status and accurate hours. Many Peruvian restaurants close early or are closed on Mondays — verify before visiting.

Yelp

Yelp remains a strong platform for detailed reviews. Filter by “Highest Rated” and “Peruvian.” Look for reviews that mention:

• “Taste reminds me of home in Lima”
• “The chef is from Cusco”
• “They use real pisco, not substitute”

Be wary of reviews that are overly generic (“Great food!”) or suspiciously perfect — these may be fake. Authentic reviews include sensory details and personal connections.

Peruvian Food Blogs and Podcasts

• Peru Eats — a blog covering Peruvian cuisine globally, with a section on U.S. restaurants.
• La Cocina de Mama — a YouTube channel run by a Peruvian immigrant in Southern California, featuring restaurant visits and cooking tutorials.
• The Latin Food Podcast — episode

  47 is dedicated to Peruvian food in California.

Local Directories

• Long Beach Chamber of Commerce Directory — lists certified minority-owned businesses, including many Peruvian restaurants.
• Visit Long Beach — the city’s tourism site includes a “Cultural Cuisine” section with curated food trails.
• Latino Food Guide LA — a free downloadable PDF map highlighting Latin American eateries in the greater LA area, including Long Beach.

Mobile Apps

• TripAdvisor — use the “Cuisine” filter and sort by “Highest Rated” in Long Beach.
• Wanderlog — a travel app that lets you create food maps. Search “Peruvian food Long Beach” and save locations to your personal list.
• OpenTable — allows reservations and shows real-time availability. Useful for weekend dining.

Peruvian Embassy and Cultural Centers

The Peruvian Consulate in Los Angeles occasionally hosts cultural events and may have a list of endorsed restaurants in Southern California. Contact them via their website for a curated list of authentic Peruvian eateries in Long Beach.

Real Examples

Example 1: La Cevicheria

Located at 2222 Pacific Coast Highway, La Cevicheria is a small, family-run spot that opened in 2018. The owners are from Trujillo, Peru, and import ají amarillo paste directly from their family farm. Their ceviche is served in a traditional clay bowl with sweet potato and choclo on the side. The menu includes five types of ceviche, including one with octopus and another with shrimp and leche de tigre (tiger’s milk). Customers frequently comment on the “authentic tang” of the lime marinade — something many copycats fail to replicate. With over 320 reviews averaging 4.9 stars, it’s consistently ranked as the top Peruvian restaurant in Long Beach.

Example 2: Sabor Peruano

Located in a strip mall on 7th Street, Sabor Peruano is a lunch-only spot popular with Peruvian construction workers and nurses from nearby hospitals. Their lomo saltado is served with a side of homemade yuca fries and aji criollo sauce. The owner, Maria, prepares all sauces from scratch and uses Peruvian oregano imported from Lima. The restaurant doesn’t have a website or social media — its reputation is built entirely on word-of-mouth. It’s a perfect example of an authentic, low-profile gem that doesn’t rely on marketing.

Example 3: El Mercado Peruano + Kitchen

This is both a grocery store and a small takeout counter. They sell frozen anticuchos, empanadas, and causa rellena for home cooking. Their takeout menu includes daily specials like pollo a la brasa with huacatay rice. Many locals buy ingredients here and then eat at the counter. It’s a one-stop hub for Peruvian food culture in Long Beach.

Example 4: The Peruvian Food Truck

Found near the Long Beach Pier on weekends, this food truck is run by two brothers from Arequipa. Their menu is small — only three items: anticuchos, lomo saltado, and chicha morada. But their pisco sour is made with Quebranta pisco, and they use hand-ground spices. Their truck has been operating for five years and has a loyal following. They accept cash only — a sign of authenticity.

Example 5: Peruvian Night at La Mar Cebichería

While La Mar is a nationally recognized Peruvian restaurant chain, their Long Beach location hosts a monthly “Peruvian Night” featuring live music, traditional dishes from different regions, and guest chefs from Peru. This event is highly recommended for those seeking a curated, immersive experience. Reservations are required, and tickets often sell out.

FAQs

Is there a Peruvian food festival in Long Beach every year?

Yes. The Long Beach Latin Food Festival includes a dedicated Peruvian section every July. Additionally, the Peruvian Independence Day celebration on July 28th features food stalls, dancing, and cultural exhibits.

What’s the difference between Peruvian and Mexican ceviche?

Peruvian ceviche uses fresh raw fish marinated in lime juice with ají peppers and red onion, served immediately. Mexican ceviche often includes tomatoes, cucumber, and is sometimes cooked slightly with heat. Peruvian ceviche is brighter, sharper, and more acidic.

Can I find Peruvian ingredients in regular grocery stores?

Most mainstream supermarkets don’t carry authentic Peruvian ingredients like ají amarillo paste or purple corn. Your best bet is El Mercado Peruano or La Tienda Latina.

Are Peruvian restaurants in Long Beach expensive?

No. Most authentic Peruvian restaurants offer affordable lunch specials under $15. High-end options like La Mar are pricier, but the majority of local spots are budget-friendly.

Do Peruvian restaurants in Long Beach accept credit cards?

Most do, but some smaller or family-run spots — especially food trucks — accept cash only. Always carry a little cash just in case.

What’s the best time to visit for the most authentic experience?

Weekday lunch hours (12–2 PM) are ideal. You’ll find Peruvian families dining, staff speaking Spanish, and the freshest dishes being prepared.

How do I know if a restaurant uses real pisco?

Ask if it’s made in Peru and if it’s a specific varietal like Quebranta or Italia. Real pisco is unaged and made from specific grapes. If they use brandy or vodka instead, it’s not authentic.

Can I order Peruvian food for delivery?

Yes. Uber Eats, DoorDash, and Grubhub all list multiple Peruvian restaurants in Long Beach. Look for those with high ratings and detailed photos.

Is there a Peruvian bakery in Long Beach?

Yes. El Pan Peruano on 7th Street sells alfajores, picarones (sweet potato doughnuts), and pan de pascua (Christmas fruit bread). They also make fresh chicha morada daily.

What should I order if I’ve never tried Peruvian food before?

Start with ceviche, lomo saltado, and chicha morada. These three dishes represent the coastal, Andean, and fusion influences of Peruvian cuisine.

Conclusion

Finding authentic Peruvian food in Long Beach is not just about locating a restaurant — it’s about connecting with a culture, a history, and a community that has poured its heart into every dish. From the bright acidity of ceviche made with fresh-caught fish to the smoky depth of anticuchos grilled over charcoal, Peruvian cuisine offers a sensory journey unlike any other.

By following the steps outlined in this guide — from using targeted search terms to engaging with the local Peruvian community — you’ll move beyond surface-level dining and discover the true soul of Peruvian food. The best spots are often quiet, unassuming, and deeply rooted in tradition. They don’t need flashy logos or Instagram campaigns. They thrive on reputation, flavor, and the pride of those who make them.

As you explore, remember that authenticity isn’t just about ingredients — it’s about intention. When you sit down to a plate of lomo saltado made with love, or sip a chicha morada brewed with purple corn from the Andes, you’re not just eating. You’re participating in a centuries-old tradition that has crossed oceans to find a home in Long Beach.

So take the time. Ask questions. Try something new. And let your taste buds lead you to the hidden corners of the city where Peru lives — not as a trend, but as a living, breathing culinary heritage.