How to Find Long Beach Scones

Long Beach, California, is a vibrant coastal city known for its diverse culinary scene, scenic boardwalks, and thriving local food culture. Among its many baked goods, scones have carved out a quiet but devoted following. Whether you’re a resident seeking your next morning treat, a visitor exploring local flavors, or a food enthusiast documenting regional specialties, knowing how to find the best Long Beach scones can elevate your experience. But unlike mass-produced pastries found in chain cafés, authentic, high-quality scones in Long Beach are often crafted by independent bakeries, artisanal chefs, and neighborhood cafes that prioritize flavor, texture, and locally sourced ingredients.

This guide is your comprehensive resource for discovering the finest scones in Long Beach. We’ll walk you through practical, step-by-step methods to locate hidden gems, avoid tourist traps, and identify scones that stand out for their quality. You’ll learn best practices for evaluating freshness and flavor, explore essential tools and resources used by local food explorers, review real examples of standout bakeries, and answer common questions that arise when hunting for the perfect scone. By the end, you’ll not only know where to find Long Beach scones—you’ll know how to recognize excellence when you taste it.

Step-by-Step Guide

1. Define What You’re Looking For

Before you begin your search, clarify your expectations. Scones vary widely in texture, sweetness, and flavor. Some are buttery and crumbly, others dense and moist. Classic flavors include plain, blueberry, cranberry-orange, and cheddar-herb. Some bakeries experiment with matcha, lavender, or even savory options like bacon and cheddar. Decide whether you prefer traditional British-style scones, American-style sweet versions, or innovative fusion creations. This will help you filter your search and avoid disappointment.

2. Use Local Food Directories and Maps

Start by consulting curated local food platforms. Websites like Yelp, Google Maps, and TripAdvisor allow you to filter results by “bakeries” or “coffee shops” and sort by highest-rated. Use keywords like “best scones Long Beach,” “artisan scones,” or “freshly baked scones near me.” Pay attention to recent reviews—look for mentions of “warm,” “flaky,” “not dry,” or “house-made.” Avoid places with consistently negative feedback about stale or overly sweet products.

Also explore Long Beach Eats and SoCal Foodie, two hyperlocal blogs that regularly feature bakery spotlights. These sources often highlight small businesses that don’t advertise heavily online but have loyal followings.

3. Visit Farmers Markets

Long Beach hosts several weekly farmers markets where local bakers sell their goods directly to consumers. The Long Beach Certified Farmers Market at the Pike Outlets (Saturdays) and the Belmont Shore Farmers Market (Sundays) are prime locations to find handcrafted scones. Vendors here often bake in small batches, using seasonal fruits, organic flour, and local dairy. Ask the bakers about their recipe process—many are happy to share details, and this transparency is a strong indicator of quality.

4. Follow Local Bakeries on Social Media

Many of Long Beach’s top scone makers rely on Instagram and Facebook to announce daily specials, restock times, and pop-up events. Search hashtags like

LongBeachScones, #LB Bakery, or #SconeOfTheDay. Follow accounts like @thebakinglablb, @mrsdavidsbakery, and @oceanbreezebakery. These businesses often post photos of their scones fresh out of the oven, with timestamps indicating when they’ll be available. Some even offer pre-orders for pickup—ensuring you get a scone before it sells out.

5. Visit Coffee Shops with In-House Bakeries

Not all great scones come from dedicated bakeries. Some of the most beloved scones in Long Beach are made by local coffee shops that bake on-site. Examples include Blue Bottle Coffee (Long Beach Downtown), Stumptown Coffee Roasters (Belmont Shore), and Alibi Coffee Co. These shops often partner with regional bakers or have in-house pastry chefs who create scones daily. Visit during peak morning hours (7–10 a.m.) when scones are freshly baked and still warm.

6. Ask Locals for Recommendations

One of the most reliable ways to find hidden gems is to ask people who live in Long Beach. Strike up conversations with baristas, bookstore clerks, or even fellow shoppers at the grocery store. Ask: “Where do you go for the best scone in town?” Often, you’ll hear names you won’t find on Google. Locals know which places bake scones early in the morning, which ones use real vanilla bean, and which ones never freeze their products.

7. Visit During Peak Hours and Check for Freshness Indicators

Timing matters. Scones are best eaten the day they’re baked. Visit bakeries between 7:30 a.m. and 10:30 a.m. to ensure the freshest selection. Look for visual cues: a golden-brown top, slight crackling on the surface, and a soft, not hard, crust. Avoid scones that look dry, cracked excessively, or sit under heat lamps for hours. Ask if they’re baked that morning—if the answer is vague or “yes, yesterday,” move on.

8. Sample Before You Commit

Many small bakeries offer free samples, especially if you’re asking about their scones. Don’t hesitate to request a bite. A good scone should have a tender crumb that breaks cleanly, not one that’s tough or chalky. The flavor should be balanced—buttery and slightly sweet, with complementary notes from add-ins like fruit, nuts, or spices. If it tastes overly sugary, artificial, or greasy, it’s likely mass-produced.

9. Consider Subscription or Pre-Order Options

For regular scone lovers, some Long Beach bakeries offer weekly subscriptions or pre-order systems. Beachside Bakeshop and Crumb & Co. allow customers to reserve a box of scones every Friday for Saturday pickup. This ensures you never miss out, and often comes with a discount. It’s also a great way to support small businesses and receive consistent quality.

10. Document Your Finds

Keep a personal log or photo journal of the scones you try. Note the bakery name, location, flavor, texture, price, and whether you’d buy again. Over time, you’ll build a personalized map of Long Beach’s scone landscape. This helps you refine your preferences and share insights with others.

Best Practices

1. Prioritize Freshness Over Convenience

The single most important factor in finding great scones is freshness. Avoid chain stores, airport kiosks, or grocery store bakery sections unless they’re explicitly labeled “baked daily.” Even the most beautifully presented scone can be disappointing if it’s been sitting for 12+ hours. Always ask when the scones were baked. If the answer is “this morning,” you’re likely in good hands.

2. Support Local, Independent Bakeries

Large commercial bakeries often use preservatives and stabilizers to extend shelf life. Independent bakeries, on the other hand, bake in small batches, use natural ingredients, and have a direct connection to their customers. Supporting them ensures higher quality and helps sustain Long Beach’s unique food culture. You’ll often find more creativity, seasonal variations, and attention to detail.

3. Understand the Role of Ingredients

High-quality scones rely on a few key ingredients: cold butter, heavy cream, and unbleached flour. Avoid scones made with margarine, vegetable shortening, or artificial flavorings. Look for mentions of “organic butter,” “local honey,” or “handpicked berries.” These details signal care and intentionality in production.

4. Avoid Overly Sweet or Artificially Colored Scones

While some sweetness is expected, scones that taste like candy or have unnaturally bright colors (think neon blueberries or fluorescent orange zest) are often using artificial dyes and flavorings. Authentic scones should have a subtle, natural sweetness and muted, earthy tones from real ingredients.

5. Be Open to Seasonal and Limited-Edition Flavors

Some of the most memorable scones are seasonal. In summer, you might find peach-basil or strawberry-balsamic. In fall, spiced apple-cinnamon or maple-pecan. Winter brings dark chocolate-orange or gingerbread. Spring might offer lavender-lemon or rhubarb-vanilla. Bakeries that rotate flavors regularly are more likely to be invested in quality and creativity.

6. Visit Multiple Locations

Don’t settle for the first bakery you find. Long Beach spans over 50 square miles, and scone quality varies significantly by neighborhood. Belmont Shore, Downtown, and Naples have high concentrations of artisanal bakeries, but don’t overlook areas like Signal Hill or Bixby Knolls, where hidden treasures often lie.

7. Check for Certifications and Transparency

Some bakeries proudly display certifications like “Certified Gluten-Free,” “Organic,” or “Non-GMO.” While not mandatory for quality, these labels often indicate a commitment to sourcing and production standards. Also, look for bakeries that list their ingredients on-site or online. Transparency is a strong indicator of trustworthiness.

8. Time Your Visit Strategically

Weekends are busy, but weekdays often offer better selection and service. Many bakeries restock on Monday and Thursday mornings. If you want the widest variety, aim for midweek mornings. Avoid late afternoons—scones are often sold out or past their prime.

9. Bring Cash or a Small Card Reader

Many small bakeries in Long Beach operate on tight margins and prefer cash or contactless payments. Some don’t accept large bills or credit cards. Always carry a few dollars and a card just in case. This also helps you avoid awkward situations if you want to buy a scone on impulse.

10. Leave Feedback

If you find a scone you love, tell the baker. A simple “This is the best scone I’ve ever had” means a lot. Positive feedback encourages them to keep making great products. If something’s off, politely mention it—many bakers appreciate constructive input and may adjust their recipe.

Tools and Resources

1. Google Maps with Filters

Use Google Maps to search “bakeries near me” and apply filters like “open now,” “highest rated,” or “delivery.” Click on each listing to read reviews, view photos, and check operating hours. Pay attention to the date of reviews—prioritize those from the last 30 days.

2. Yelp’s “Top Rated” and “New” Filters

Yelp allows you to sort bakeries by “Top Rated” or “Newly Added.” New listings often represent emerging talent. Look for bakeries with 4.7 stars or higher and at least 20 reviews—this indicates consistent quality over time.

3. Instagram Hashtags and Geotags

Search geotags like “Long Beach Bakery” or hashtags like

LongBeachFoodie and #LBBreakfast. Follow local food photographers who regularly post about baked goods. Many users tag exact locations, making it easy to pinpoint where the best scones are being made.

4. Local Food Blogs and Newsletters

Subscribe to newsletters from Long Beach Magazine, LAist, and Grub Street LA. They frequently publish “Best of” lists, including bakery roundups. Also check out The Long Beach Food Map, a community-driven resource updated monthly by local food lovers.

5. Online Ordering Platforms

Use DoorDash, Uber Eats, or Postmates to search for bakeries offering scones. Filter by “Bakery” and sort by “Highest Rated.” Read the product descriptions—look for phrases like “hand-formed,” “baked fresh daily,” or “made with organic ingredients.” Avoid listings that just say “scone” without details.

6. Community Boards and Facebook Groups

Join Facebook groups like “Long Beach Food Lovers” or “Eat Local Long Beach.” Members regularly post about new bakery openings, scone discoveries, and weekend specials. Ask questions directly—someone will almost always respond with a personal recommendation.

7. The Long Beach Public Library’s Local History Collection

Surprisingly, the Long Beach Public Library maintains a collection of old menus, restaurant clippings, and food history archives. While not focused on scones, these materials sometimes reveal long-standing bakeries that have operated for decades—often still using the same recipes.

8. Food Tours and Guided Walks

Organized food tours in Long Beach sometimes include pastry stops. Companies like LA Food Tours and Coastal Culinary Adventures offer walking tours that feature local bakeries. These are excellent for sampling multiple scones in one outing and learning about the history behind each.

9. Online Recipe Databases for Comparison

Study recipes from renowned pastry chefs like Dorie Greenspan or Alice Medrich on sites like King Arthur Baking or Serious Eats. Understanding the ideal texture and flavor profile helps you judge quality when tasting. A good scone should resemble these classic recipes—not overly dense, not too crumbly, with a balanced sweetness.

10. Local Food Cooperatives

Some neighborhoods in Long Beach have food co-ops that partner with local bakers. These co-ops often feature rotating scone offerings from different artisans. Check out the Long Beach Food Co-op on 4th Street for weekly samples and member-only discounts.

Real Examples

1. Beachside Bakeshop – Belmont Shore

Located just steps from the ocean, Beachside Bakeshop has become a local legend for its buttery, flaky scones. Their signature Cranberry-Orange Scone uses real orange zest and dried cranberries soaked in Grand Marnier. Baked fresh every morning at 5 a.m., they sell out by 11 a.m. on weekends. Customers rave about the “perfect crumb” and “not-too-sweet” finish. They also offer a gluten-free version made with almond flour and maple syrup.

2. Mrs. David’s Bakery – Downtown Long Beach

A family-run operation since 1989, Mrs. David’s specializes in British-style scones. Their Plain Scone with Clotted Cream is a standout—served warm with house-made clotted cream and jam. The dough is rested overnight, giving it a deep, yeasty undertone. The bakery doesn’t advertise online, but locals know to arrive by 7 a.m. to avoid disappointment.

3. The Baking Lab – Signal Hill

Run by a former pastry chef from New York, The Baking Lab experiments with global flavors. Their Matcha White Chocolate Scone has a subtle earthy bitterness balanced by sweet white chocolate chunks. The texture is dense yet moist, thanks to a secret blend of rice flour and oat flour. They offer a monthly “Scone of the Month” subscription, with flavors like cardamom-rose and black sesame.

4. Ocean Breeze Bakery – Naples

Known for its coastal charm, Ocean Breeze Bakery makes scones using local honey from Long Beach beekeepers. Their Honey-Lavender Scone is fragrant, not perfumed, with a delicate floral note. The crust is crisp, the interior tender. They also make savory options, including a Cheddar-Chive Scone that pairs perfectly with soup or salad.

5. Alibi Coffee Co. – Pine Avenue

This minimalist coffee shop doesn’t look like a bakery, but its scones are consistently ranked among the city’s best. Made in-house daily, their Blueberry-Lemon Scone uses wild blueberries and fresh lemon juice. The glaze is light—just a dusting of powdered sugar—letting the fruit flavor shine. The scone is served with a side of unsalted butter, which customers are encouraged to spread generously.

6. Crumb & Co. – West Long Beach

A favorite among health-conscious locals, Crumb & Co. offers vegan and paleo scones made with coconut oil, flax eggs, and oat flour. Their Chocolate-Dark Cherry Scone is rich without being heavy, using 85% dark chocolate and organic cherries. The texture is surprisingly light, and the flavor is complex—deep, fruity, and slightly bitter. They also offer a “Scone Sampler Box” with four different flavors for $12.

7. The Rustic Loaf – East Long Beach

Though primarily a bread bakery, The Rustic Loaf makes a limited number of scones each day. Their Seeded Scone is packed with sunflower, pumpkin, and flax seeds, offering a nutty crunch. It’s served with a smear of whipped goat cheese and honey. A favorite among breakfast sandwich lovers, it’s also excellent on its own with a cup of tea.

FAQs

Are scones available all day in Long Beach bakeries?

No. Most bakeries bake scones in the early morning and sell out by midday. Some may have limited restocks in the afternoon, but freshness declines after 2 p.m. Always call ahead or check social media for daily availability.

Can I order Long Beach scones online for delivery outside the city?

Most scones are best enjoyed fresh and are not shipped due to their delicate texture. A few bakeries, like Beachside Bakeshop, offer regional shipping for frozen scones that can be reheated, but this is rare. For best results, plan a visit.

What’s the average price of a scone in Long Beach?

Prices range from $3.50 to $6.50 per scone, depending on ingredients and bakery. Premium or specialty scones (e.g., organic, vegan, or with imported ingredients) may cost up to $8. Avoid places charging under $2.50—they’re likely mass-produced.

Do any Long Beach bakeries offer gluten-free or vegan scones?

Yes. Crumb & Co., The Baking Lab, and Ocean Breeze Bakery all offer gluten-free and/or vegan options. Always confirm with the bakery, as cross-contamination can occur in shared kitchens.

What’s the best time of year to find unique scone flavors?

Spring and fall are peak seasons for seasonal scones. Summer brings berry varieties, while winter features citrus, spice, and chocolate. Many bakeries debut new flavors around holidays like Thanksgiving and Christmas.

Are scones in Long Beach different from those in other parts of California?

Yes. Long Beach scones tend to be less sweet and more buttery than those in Southern California’s inland areas. Coastal bakeries often incorporate local ingredients like sea salt, citrus, and honey. The influence of British and Australian expats also contributes to more traditional styles.

Can I request a custom scone flavor?

Some bakeries, especially smaller ones, accept custom orders for events or parties. Contact them at least 48 hours in advance. Popular custom requests include birthday-themed scones or corporate gift boxes.

Why do some scones taste dry or crumbly?

Overbaking, using old flour, or substituting butter with oil can lead to dry scones. A properly made scone should hold together when gently pressed but break apart easily when bitten. If it’s dusty or falls apart in your hand, it’s likely been sitting too long or made with low-quality ingredients.

Is it worth driving to Long Beach just for scones?

If you’re a scone enthusiast, absolutely. Long Beach has one of the most diverse and high-quality scone scenes in the South Bay. The combination of artisanal bakeries, coastal ingredients, and a strong local food culture makes it a destination for pastry lovers.

How can I tell if a scone is homemade vs. store-bought?

Homemade scones often have irregular shapes, uneven browning, and visible chunks of fruit or nuts. Store-bought scones are uniform, overly shiny (from glaze), and have a softer, almost cake-like texture. Taste is the best indicator—homemade scones have depth; commercial ones taste flat or one-dimensional.

Conclusion

Finding the best Long Beach scones isn’t just about locating a bakery—it’s about engaging with the city’s food culture. It’s about timing your visit, asking questions, listening to locals, and appreciating the craftsmanship behind each bite. The scones you’ll discover here aren’t just pastries; they’re expressions of dedication, tradition, and local pride. From the buttery, flaky classics at Mrs. David’s to the innovative matcha creations at The Baking Lab, Long Beach offers a rich tapestry of flavors waiting to be explored.

Use the steps, best practices, and tools outlined in this guide to move beyond the obvious and uncover the hidden gems. Keep a journal. Follow your curiosity. Support small businesses. And most importantly—savor each bite. The perfect Long Beach scone isn’t just found; it’s experienced.