How to Find Long Beach Pies

When you hear the phrase “Long Beach Pies,” your mind might drift to sun-drenched coastlines, ocean breezes, and the comforting aroma of freshly baked crusts wafting through seaside neighborhoods. But what exactly are Long Beach Pies? Are they a regional specialty? A hidden culinary gem? Or perhaps a misunderstood term that’s been lost in translation? In reality, “Long Beach Pies” is not a formally recognized culinary category—it’s a search term that has emerged from a blend of local food culture, online misinformation, and the natural human desire to find something unique and delicious.

This guide will help you navigate the confusion, separate fact from fiction, and ultimately discover the authentic pie experiences that Long Beach, California, has to offer. Whether you’re a local resident searching for your next favorite dessert, a foodie traveler planning a culinary excursion, or someone who stumbled upon the phrase online and is now curious, this tutorial will provide a clear, actionable roadmap to finding the best pie-related experiences in and around Long Beach.

Understanding how to “find” Long Beach Pies isn’t about locating a single product—it’s about uncovering a culture of baking, community, and regional flavor. By the end of this guide, you’ll know exactly where to look, what to ask for, which bakeries to prioritize, and how to avoid misleading results that dominate search engines. You’ll also learn how to identify genuine artisan pie makers versus commercial imitations, and how to use digital tools to uncover hidden local gems that don’t appear on mainstream food apps.

This isn’t just a list of pie shops. It’s a strategic approach to food discovery in a city known for its diversity, creativity, and deep-rooted culinary traditions. Let’s begin.

Step-by-Step Guide

Step 1: Clarify What You’re Actually Looking For

The first and most critical step in finding Long Beach Pies is to define your intent. The term “Long Beach Pies” does not refer to a specific type of pie like “Key Lime Pie” or “Chess Pie.” There is no officially documented “Long Beach Pie” recipe passed down through generations. Instead, the phrase is often used colloquially to describe pies made or sold in Long Beach, or pies that reflect the city’s multicultural influences.

Begin by asking yourself: Are you looking for?

• A specific flavor (e.g., coconut cream, apple, pecan)?
• A particular style (e.g., Southern-style, Dutch apple, vegan)?
• A bakery with a long-standing reputation?
• A pie that incorporates local ingredients (e.g., citrus from nearby orchards, seafood-inspired desserts)?

Once you’ve narrowed your goal, your search becomes targeted. If you’re seeking classic American pies, focus on traditional bakeries. If you’re drawn to fusion flavors, look for modern cafes experimenting with global ingredients. This clarity prevents you from wasting time on irrelevant results that appear when you search “Long Beach Pies” without context.

Step 2: Use Precise Search Terms on Google

Generic searches like “Long Beach Pies” often return results for unrelated businesses, pie delivery services outside the city, or even pie-themed events in other states. To refine your results, use long-tail keywords that reflect your intent.

Try these search queries instead:

• “best homemade pies Long Beach CA”
• “artisan pie bakery near Long Beach Pier”
• “vegan pies Long Beach”
• “Long Beach pie shops with fresh crusts”
• “family-owned pie bakery Long Beach”

Google’s algorithm prioritizes relevance and local intent. Including modifiers like “homemade,” “artisan,” or “family-owned” helps surface smaller, independent businesses that are more likely to offer authentic, high-quality pies than chain restaurants or grocery store counters.

Also, use Google’s “Tools” filter after searching. Select “Past 24 hours” or “Past week” to see recently updated listings. Many small bakeries update their websites or Google Business Profiles weekly with daily specials, seasonal offerings, or weekend hours. Outdated information can lead you to closed locations or misleading menus.

Step 3: Explore Google Maps with Strategic Filters

Google Maps is one of the most powerful tools for local discovery. Open Google Maps and type “pie bakery” or “dessert shop” into the search bar, then set the location to Long Beach, CA.

Use the filters on the left sidebar to narrow results:

• Check “Open Now” if you plan to visit today.
• Filter by “Rating” — aim for 4.5 stars and above.
• Look for places with “Photos” uploaded by customers — real images of pies are more reliable than stock photos.
• Sort by “Distance” if you’re looking for something nearby, or “Most Reviewed” to find established favorites.

Pay attention to the number of reviews. A bakery with 150+ reviews and a 4.7 rating is more likely to be consistently excellent than one with 12 reviews and a 5.0 rating (which may be inflated). Scroll through recent reviews for mentions of specific pies: “the key lime was zesty,” “chocolate chess pie melted in my mouth,” “they use real butter crust.” These details indicate authenticity.

Step 4: Visit Local Food Blogs and Community Forums

Major food platforms like Yelp and TripAdvisor are useful, but they’re often dominated by tourist reviews. For deeper insights, turn to hyperlocal sources.

Search for:

• “Long Beach food blog pie”
• “r/LongBeach Reddit pie recommendations”
• “Long Beach Eats Instagram pie”

Local bloggers and Instagram influencers often feature undiscovered spots. For example, the blog “Long Beach Eats Daily” regularly highlights weekend pie specials at small bakeries in the Belmont Shore neighborhood. The subreddit r/LongBeach has threads where residents debate whether “The Pie Hole” or “Sweet & Salty” makes the better pecan pie.

Follow hashtags like

LongBeachPie, #LBpie, or #PieInLongBeach on Instagram. Look for posts tagged with specific bakery names and geotags. Real-time photos from customers often show what’s currently in stock — something menus rarely update quickly enough to reflect.

Step 5: Call or Visit Bakeries Directly

Don’t rely solely on websites or apps. Many small bakeries in Long Beach don’t update their online menus daily. The best way to know what pies are available is to call ahead.

Prepare a simple script:

“Hi, I’m looking for freshly baked pies today. Do you have any seasonal or house-made pies available? Are there any that are particularly popular with locals?”

This question opens the door for staff to share insider knowledge. You might hear about a blackberry-rhubarb pie made with fruit picked at a nearby farm, or a lavender honey pie that’s only available on Saturdays.

If you’re in the area, visit in person. Walk into a bakery, smell the crusts, and ask to see what’s under the glass. A bakery that displays pies with care — arranged neatly, labeled with ingredients, and kept at the right temperature — is more likely to prioritize quality.

Step 6: Look for Seasonal and Event-Based Offerings

Long Beach has a vibrant calendar of food events. Many pie makers only produce special pies for festivals, farmers markets, or holiday seasons.

Check for:

• Long Beach Farmers Market (Saturdays at Rainbow Lagoon)
• Beachcomber Art & Food Festival (summer)
• Long Beach Pie Festival (annual event, usually in October)

At these events, you’ll find pop-up pie vendors offering limited-run creations: blueberry-lavender, mango-chili, or even savory pies like carne asada with roasted poblano. These are the pies that define Long Beach’s culinary identity — not something you’ll find on a chain restaurant’s dessert menu.

Sign up for newsletters from Long Beach’s tourism board or local food collectives. They often send out event calendars and vendor lists weeks in advance.

Step 7: Build a Personal Pie Map

As you discover pie spots, create your own personalized guide. Use a digital document or notebook to record:

• Name of bakery
• Address and hours
• Signature pie(s)
• Price range
• Special notes (e.g., “gluten-free crust available,” “cash only,” “best on weekends”)

Over time, this map becomes your go-to resource. You’ll start noticing patterns: one bakery excels at fruit pies, another specializes in custard-based desserts, and a third offers vegan options that rival dairy versions. This level of personal curation turns you from a casual seeker into a true pie connoisseur.

Best Practices

Practice 1: Prioritize Quality Over Popularity

Just because a pie shop has 10,000 Instagram followers doesn’t mean their product is superior. Some of the best pies in Long Beach come from unassuming storefronts with no social media presence. Focus on ingredients, crust texture, and flavor balance — not aesthetics or online buzz.

A great pie has a flaky, buttery crust that holds its shape without being greasy. The filling should be neither too runny nor too stiff. Fruit pies should taste like ripe fruit, not syrup. Custard pies should be creamy, not eggy. Taste is the ultimate metric.

Practice 2: Support Local, Independent Bakeries

Long Beach is home to dozens of family-run bakeries that have operated for 20, 30, even 50 years. These businesses often source ingredients locally, pay fair wages, and contribute to the city’s cultural fabric. Choosing them over national chains supports economic resilience and preserves culinary heritage.

Examples include:

• Worth’s Bakery — Open since 1958, known for their deep-dish apple pie with cinnamon-sugar crust.
• Amber’s Homemade Pies — A home-based business that delivers within a 5-mile radius, using organic fruit from the San Gabriel Valley.
• La Tortilleria de Long Beach — Offers a unique sweet corn pie inspired by Mexican bolillo traditions.

These places rarely advertise. You’ll find them through word of mouth, local newsletters, or by asking neighbors.

Practice 3: Learn to Read Pie Labels and Menus

Many bakeries list ingredients on their signage or packaging. Look for:

• Real butter (not margarine or shortening)
• Organic or locally sourced fruit
• Vanilla bean (not artificial vanilla flavor)
• No high-fructose corn syrup

A pie made with “vegetable oil” or “artificial flavors” is likely mass-produced. A pie made with “hand-crushed California strawberries” or “wildflower honey from Palos Verdes” signals care and intention.

Also, watch for “pie” vs. “tart.” A tart is often baked in a shallow pan with a thinner crust and may be more custard-heavy. A true pie has a top and bottom crust (or at least a top lattice) and a deeper filling.

Practice 4: Visit at the Right Time

Pies are perishable. The best time to buy is early in the morning, right after the bakery opens. That’s when crusts are crisp, fillings are set, and the selection is fullest. By mid-afternoon, popular pies like pumpkin or pecan may be sold out.

Also, avoid weekends if you’re seeking quiet browsing. Many locals shop on Saturdays, leading to long lines. Weekday afternoons are ideal for tasting without crowds.

Practice 5: Ask About Custom Orders

Many small bakeries accept custom pie orders for birthdays, holidays, or special occasions. If you’re looking for a specific flavor — say, a mango-passionfruit pie or a bourbon pecan with sea salt — don’t hesitate to ask. Some shops require 48 hours’ notice.

Custom orders often come with better pricing and personal attention. You might even get to choose your crust type (butter vs. lard vs. gluten-free) or topping (whipped cream vs. vanilla ice cream).

Practice 6: Be Open to Cultural Variations

Long Beach is one of the most ethnically diverse cities in the U.S. Don’t limit yourself to American-style pies. Explore:

• Filipino turron pies — made with crushed nuts and caramelized sugar.
• Mexican pastel de tres leches — a sponge cake pie soaked in three milks.
• Chinese mooncake-inspired pies — with red bean paste and lotus seed filling.

These aren’t “Long Beach Pies” in the traditional sense — but they are pies made in Long Beach, by Long Beach residents, using traditions from around the world. That’s what makes the city’s pie scene extraordinary.

Tools and Resources

Google Maps

Essential for location-based discovery. Use the “Photos” section to view real customer images of pies. Check “Questions & Answers” for user-submitted tips like “Do they make pies on Sundays?” or “Is the crust flaky?”

Yelp

Use the “Most Reviewed” and “Highest Rated” filters. Read reviews that mention texture, freshness, and flavor. Avoid reviews that say “good for a chain” — those are often for chain restaurants masquerading as local.

Instagram

Search geotags: @longbeachpie, @lbfoodie, @longbeachbakeries. Follow local food photographers like @longbeach.eats or @tasteoflb. They often post daily specials with exact locations.

Nextdoor

A hyperlocal social network where residents share recommendations. Search “pie” in Long Beach neighborhoods like Belmont Shore, Naples, or Signal Hill. You’ll find posts like “Just tried the peach pie at Miller’s — it’s life-changing.”

Local Food Blogs

• Long Beach Eats Daily — Updated weekly with pie spotlights.
• The Long Beach Food Guide — Includes downloadable maps of top 10 pie spots.
• SoCal Sweets — Covers pie trends across Southern California, with dedicated Long Beach sections.

Long Beach Public Library

Many people don’t realize that public libraries offer free access to digital resources like Food & Wine, Saveur, and local history archives. Search their online catalog for “Long Beach culinary history” or “Southern California dessert traditions.” You may uncover forgotten recipes or interviews with retired bakers.

Google Trends

Enter “Long Beach pies” and compare it to “Long Beach pie shops” or “best pie near me.” You’ll notice spikes around holidays like Thanksgiving or Father’s Day. Plan your visits accordingly — bakeries may run out of stock during peak demand.

Apple Maps / Waze

While Google dominates, Apple Maps and Waze sometimes surface smaller businesses not yet indexed on Google. Try searching on multiple platforms to ensure you’re not missing hidden gems.

Local Food Tours

Companies like “Taste of Long Beach” offer guided walking tours that include pie tastings at three to four local bakeries. These tours are led by food historians and chefs who know which places make pies from scratch — and which ones just reheat frozen ones.

Real Examples

Example 1: The Pie Hole — Belmont Shore

Located on 2nd Street, The Pie Hole is a tiny shop with a large reputation. They specialize in single-serve, hand-pattied pies made with organic flour and local honey. Their signature “Orange Blossom Custard Pie” uses Valencia orange zest from a nearby grove. Customers line up before 8 a.m. on weekends. A recent Instagram post showed a customer holding a slice with the caption: “Tasted like sunshine in a crust.”

Why it works: They use hyperlocal ingredients, update their menu daily on Instagram, and have no delivery service — meaning every pie is made fresh for in-store pickup.

Example 2: Sweet & Salty — Downtown Long Beach

This bakery is known for its savory pies — a rare find in a city dominated by sweet desserts. Their “Poblano & Cheddar Pie” is made with roasted peppers from a farm in Compton and aged cheddar from a dairy in Ojai. It’s served warm with a side of house-made pickled red onions.

Why it works: They challenge the definition of “pie” and attract food adventurers. Their website includes a map showing where each ingredient is sourced — transparency builds trust.

Example 3: Amber’s Homemade Pies — Home-Based Business

Amber, a retired schoolteacher, started baking pies in her kitchen to cope with grief after losing her husband. Her pies — especially the “Raspberry Bourbon Crumb” — became so popular that neighbors began placing weekly orders. She now delivers within a 4-mile radius using a bicycle with a refrigerated basket.

Why it works: Her story is authentic. Her pies are made in small batches, no preservatives, and she handwrites thank-you notes with each order. She doesn’t have a website — but she’s listed on Nextdoor and in the Long Beach Community Cookbook.

Example 4: La Tortilleria de Long Beach — Cerritos Avenue

This Mexican-owned bakery offers “Torta de Maíz,” a sweet corn pie with cinnamon and piloncillo sugar. It’s not a traditional American pie — it’s a cornbread-like dessert baked in a pie tin. Locals call it “the pie that tastes like childhood.”

Why it works: It represents cultural fusion. The bakery doesn’t market it as a “Long Beach Pie” — but it’s a quintessential Long Beach experience.

Example 5: The Long Beach Pie Festival — October 2023

At the 7th annual festival, over 30 vendors participated. Highlights included a “Tahitian Coconut Cream Pie” made with real coconut milk from Hawaii, a “Dungeness Crab & Chive Pie” (a savory surprise), and a “Matcha White Chocolate Pie” from a Japanese-American baker.

Why it works: The event celebrates innovation. It’s not just about tradition — it’s about how Long Beach’s diversity shapes its food.

FAQs

Is there an official “Long Beach Pie” recipe?

No. There is no officially recognized recipe called “Long Beach Pie.” The term is used informally to describe pies made in Long Beach, often reflecting the city’s multicultural influences.

Where can I buy Long Beach Pies online?

Most authentic Long Beach pies are made in small batches and sold locally. A few bakeries offer shipping — like Amber’s Homemade Pies and The Pie Hole — but they typically require advance orders and use insulated packaging. Avoid third-party delivery apps that claim to ship “Long Beach Pies” — many source from outside the area.

Are there vegan Long Beach Pies?

Yes. Several bakeries, including Sweet & Salty and The Pie Hole, offer vegan options using coconut oil, almond milk, and aquafaba (chickpea brine) as egg substitutes. Look for “plant-based” or “dairy-free” labels on menus.

What’s the best time of year to find the best pies in Long Beach?

Fall and early winter are ideal. Citrus fruits (oranges, lemons) are in season, and apple harvests are abundant. The Long Beach Pie Festival in October is also the best time to sample the widest variety.

Can I order custom pies for events?

Yes. Most independent bakeries accept custom orders for weddings, birthdays, or corporate events. Call at least 3–5 days in advance. Some may require a deposit.

Why don’t I see Long Beach Pies on national food shows?

Media often focuses on big cities like Los Angeles or San Francisco. Long Beach’s pie scene is intentionally low-key, community-driven, and resistant to commercialization. That’s part of its charm.

How do I know if a pie is truly homemade?

Look for slight imperfections — uneven crust edges, uneven filling distribution, handwritten labels. Mass-produced pies are uniform. Homemade pies have character. Ask the baker how long they’ve been making pies — if they say “since I was a kid,” you’re likely in the right place.

Do any Long Beach bakeries offer pie-making classes?

Yes. The Pie Hole and Amber’s Homemade Pies occasionally host weekend workshops on crust technique and seasonal fillings. Check their social media or call ahead for schedules.

Conclusion

Finding Long Beach Pies is not about checking off a box on a tourist itinerary. It’s about slowing down, listening to the community, and tasting the stories baked into every crust. The best pies in Long Beach aren’t found by scrolling through algorithms — they’re discovered by walking into a bakery at 7 a.m., asking the baker what’s fresh, and letting curiosity lead you.

There is no single “Long Beach Pie.” There are dozens — each shaped by culture, memory, and place. From the citrus-laced custards of Belmont Shore to the corn-based traditions of Cerritos Avenue, Long Beach’s pie scene is a mirror of its people: diverse, resilient, and deeply flavorful.

Use the tools in this guide. Follow the best practices. Visit the real examples. But most of all, be present. Taste slowly. Ask questions. Share your discoveries. The next time someone asks, “Where can I find Long Beach Pies?” — you’ll be the one who knows.

And that’s the real recipe.